JPS6312581B2 - - Google Patents

Info

Publication number
JPS6312581B2
JPS6312581B2 JP53112343A JP11234378A JPS6312581B2 JP S6312581 B2 JPS6312581 B2 JP S6312581B2 JP 53112343 A JP53112343 A JP 53112343A JP 11234378 A JP11234378 A JP 11234378A JP S6312581 B2 JPS6312581 B2 JP S6312581B2
Authority
JP
Japan
Prior art keywords
edible oil
surimi
added
oil
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53112343A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5539750A (en
Inventor
Shigeo Inamine
Ryuzo Ueno
Toshio Matsuda
Tatsuo Kanayama
Kunihiko Tomyasu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP11234378A priority Critical patent/JPS5539750A/ja
Publication of JPS5539750A publication Critical patent/JPS5539750A/ja
Publication of JPS6312581B2 publication Critical patent/JPS6312581B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP11234378A 1978-09-14 1978-09-14 Improvement in quality of ground frozen fish meat Granted JPS5539750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11234378A JPS5539750A (en) 1978-09-14 1978-09-14 Improvement in quality of ground frozen fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11234378A JPS5539750A (en) 1978-09-14 1978-09-14 Improvement in quality of ground frozen fish meat

Publications (2)

Publication Number Publication Date
JPS5539750A JPS5539750A (en) 1980-03-19
JPS6312581B2 true JPS6312581B2 (enrdf_load_stackoverflow) 1988-03-19

Family

ID=14584304

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11234378A Granted JPS5539750A (en) 1978-09-14 1978-09-14 Improvement in quality of ground frozen fish meat

Country Status (1)

Country Link
JP (1) JPS5539750A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH069487B2 (ja) * 1983-08-29 1994-02-09 味の素株式会社 アスパルテームを安定に含有する練製品又は飲料
JPS61177966A (ja) * 1985-01-31 1986-08-09 Ajinomoto Co Inc 練製品の製造法
JPH0644856B2 (ja) * 1986-01-09 1994-06-15 ダイセル化学工業株式会社 魚畜肉ねり製品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323388A (en) * 1976-08-14 1978-03-03 Rohm & Haas Plasticizer and plasticizer composition and their production process

Also Published As

Publication number Publication date
JPS5539750A (en) 1980-03-19

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