JPS63124396U - - Google Patents

Info

Publication number
JPS63124396U
JPS63124396U JP1987015818U JP1581887U JPS63124396U JP S63124396 U JPS63124396 U JP S63124396U JP 1987015818 U JP1987015818 U JP 1987015818U JP 1581887 U JP1581887 U JP 1581887U JP S63124396 U JPS63124396 U JP S63124396U
Authority
JP
Japan
Prior art keywords
meat
kamaboko
seasoned
style
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1987015818U
Other languages
English (en)
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987015818U priority Critical patent/JPS63124396U/ja
Publication of JPS63124396U publication Critical patent/JPS63124396U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP1987015818U 1987-02-04 1987-02-04 Pending JPS63124396U (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987015818U JPS63124396U (es) 1987-02-04 1987-02-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987015818U JPS63124396U (es) 1987-02-04 1987-02-04

Publications (1)

Publication Number Publication Date
JPS63124396U true JPS63124396U (es) 1988-08-12

Family

ID=30807103

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987015818U Pending JPS63124396U (es) 1987-02-04 1987-02-04

Country Status (1)

Country Link
JP (1) JPS63124396U (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200037157A (ko) * 2018-08-10 2020-04-08 박규완 식이섬유를 함유한 어묵 및 그 제조 방법
KR20200074451A (ko) * 2018-12-17 2020-06-25 박규완 식이섬유가 함유된 양념 및 그 제조 방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661975A (en) * 1979-10-22 1981-05-27 Takejiro Maruyama Boiled fish paste containing chicken
JPS6049765A (ja) * 1983-08-30 1985-03-19 Kanjiro Nishio ひき肉と水産練製品の結合ステ−キ

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661975A (en) * 1979-10-22 1981-05-27 Takejiro Maruyama Boiled fish paste containing chicken
JPS6049765A (ja) * 1983-08-30 1985-03-19 Kanjiro Nishio ひき肉と水産練製品の結合ステ−キ

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200037157A (ko) * 2018-08-10 2020-04-08 박규완 식이섬유를 함유한 어묵 및 그 제조 방법
KR20200074451A (ko) * 2018-12-17 2020-06-25 박규완 식이섬유가 함유된 양념 및 그 제조 방법

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