JPS6312246A - 浅漬の製造法 - Google Patents
浅漬の製造法Info
- Publication number
- JPS6312246A JPS6312246A JP61156194A JP15619486A JPS6312246A JP S6312246 A JPS6312246 A JP S6312246A JP 61156194 A JP61156194 A JP 61156194A JP 15619486 A JP15619486 A JP 15619486A JP S6312246 A JPS6312246 A JP S6312246A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- salt
- malt
- fruits
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013311 vegetables Nutrition 0.000 title abstract 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract 3
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000001291 vacuum drying Methods 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 19
- 235000021110 pickles Nutrition 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000004677 Nylon Substances 0.000 abstract description 2
- 229920001778 nylon Polymers 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000009777 vacuum freeze-drying Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61156194A JPS6312246A (ja) | 1986-07-04 | 1986-07-04 | 浅漬の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61156194A JPS6312246A (ja) | 1986-07-04 | 1986-07-04 | 浅漬の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6312246A true JPS6312246A (ja) | 1988-01-19 |
| JPH0543335B2 JPH0543335B2 (da) | 1993-07-01 |
Family
ID=15622426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61156194A Granted JPS6312246A (ja) | 1986-07-04 | 1986-07-04 | 浅漬の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6312246A (da) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100362190B1 (ko) * | 1995-12-16 | 2003-03-06 | 주식회사 하이닉스반도체 | 폴리사이드전극형성방법 |
| CN105310036A (zh) * | 2015-11-11 | 2016-02-10 | 黄林海 | 一种酸辣味发酵泡菜的智能制备方法 |
| CN105310037A (zh) * | 2015-11-11 | 2016-02-10 | 黄林海 | 一种酸辣味发酵泡菜的智能预处理方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5945828A (ja) * | 1982-09-06 | 1984-03-14 | Manabu Nomura | 沢庵及びその製造方法 |
| JPS6016541A (ja) * | 1983-07-08 | 1985-01-28 | Takagami Shoten:Kk | 漬物の長期保存法 |
-
1986
- 1986-07-04 JP JP61156194A patent/JPS6312246A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5945828A (ja) * | 1982-09-06 | 1984-03-14 | Manabu Nomura | 沢庵及びその製造方法 |
| JPS6016541A (ja) * | 1983-07-08 | 1985-01-28 | Takagami Shoten:Kk | 漬物の長期保存法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100362190B1 (ko) * | 1995-12-16 | 2003-03-06 | 주식회사 하이닉스반도체 | 폴리사이드전극형성방법 |
| CN105310036A (zh) * | 2015-11-11 | 2016-02-10 | 黄林海 | 一种酸辣味发酵泡菜的智能制备方法 |
| CN105310037A (zh) * | 2015-11-11 | 2016-02-10 | 黄林海 | 一种酸辣味发酵泡菜的智能预处理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0543335B2 (da) | 1993-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |