JPS63116647A - 焼き菓子製造方法 - Google Patents
焼き菓子製造方法Info
- Publication number
- JPS63116647A JPS63116647A JP61264440A JP26444086A JPS63116647A JP S63116647 A JPS63116647 A JP S63116647A JP 61264440 A JP61264440 A JP 61264440A JP 26444086 A JP26444086 A JP 26444086A JP S63116647 A JPS63116647 A JP S63116647A
- Authority
- JP
- Japan
- Prior art keywords
- lower mold
- rice cake
- mold
- mochi
- cake ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 239000000463 material Substances 0.000 claims description 43
- 241000519695 Ilex integra Species 0.000 claims description 18
- 235000009508 confectionery Nutrition 0.000 claims description 11
- 241000209094 Oryza Species 0.000 abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 8
- 235000009566 rice Nutrition 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 description 18
- 230000033001 locomotion Effects 0.000 description 8
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 5
- 238000010304 firing Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007723 die pressing method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61264440A JPS63116647A (ja) | 1986-11-05 | 1986-11-05 | 焼き菓子製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61264440A JPS63116647A (ja) | 1986-11-05 | 1986-11-05 | 焼き菓子製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63116647A true JPS63116647A (ja) | 1988-05-20 |
| JPH0130468B2 JPH0130468B2 (enrdf_load_stackoverflow) | 1989-06-20 |
Family
ID=17403223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61264440A Granted JPS63116647A (ja) | 1986-11-05 | 1986-11-05 | 焼き菓子製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63116647A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5755152A (en) * | 1996-12-19 | 1998-05-26 | Hunt-Wesson, Inc. | Popcorn cake machine |
| US6569481B1 (en) | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6805888B2 (en) | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
-
1986
- 1986-11-05 JP JP61264440A patent/JPS63116647A/ja active Granted
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5755152A (en) * | 1996-12-19 | 1998-05-26 | Hunt-Wesson, Inc. | Popcorn cake machine |
| US6569481B1 (en) | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6602536B1 (en) | 1999-03-29 | 2003-08-05 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6607767B1 (en) | 1999-03-29 | 2003-08-19 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6632465B1 (en) | 1999-03-29 | 2003-10-14 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6676983B2 (en) | 1999-03-29 | 2004-01-13 | The Quaker Oats Company | Puffed food starch product |
| US6899909B2 (en) | 1999-03-29 | 2005-05-31 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6929813B2 (en) | 1999-03-29 | 2005-08-16 | The Quaker Oats Company | Method for making a puffed food starch product |
| US7135201B2 (en) | 1999-03-29 | 2006-11-14 | The Quaker Company | Puffed food starch product and method for making the same |
| US7141257B2 (en) | 1999-03-29 | 2006-11-28 | The Quaker Oats Company | Puffed starch snack product |
| US6805888B2 (en) | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0130468B2 (enrdf_load_stackoverflow) | 1989-06-20 |
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