JPS629296B2 - - Google Patents
Info
- Publication number
- JPS629296B2 JPS629296B2 JP54104104A JP10410479A JPS629296B2 JP S629296 B2 JPS629296 B2 JP S629296B2 JP 54104104 A JP54104104 A JP 54104104A JP 10410479 A JP10410479 A JP 10410479A JP S629296 B2 JPS629296 B2 JP S629296B2
- Authority
- JP
- Japan
- Prior art keywords
- vitamin
- added
- average molecular
- molecular weight
- proteolytic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 32
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 16
- 229930003268 Vitamin C Natural products 0.000 claims description 16
- 235000019154 vitamin C Nutrition 0.000 claims description 16
- 239000011718 vitamin C Substances 0.000 claims description 16
- 230000002797 proteolythic effect Effects 0.000 claims description 12
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 238000000354 decomposition reaction Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- WVVOBOZHTQJXPB-UHFFFAOYSA-N N-anilino-N-nitronitramide Chemical compound [N+](=O)([O-])N(NC1=CC=CC=C1)[N+](=O)[O-] WVVOBOZHTQJXPB-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Furan Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10410479A JPS5629979A (en) | 1979-08-17 | 1979-08-17 | Food and drink containing vitamin c |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10410479A JPS5629979A (en) | 1979-08-17 | 1979-08-17 | Food and drink containing vitamin c |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5629979A JPS5629979A (en) | 1981-03-25 |
JPS629296B2 true JPS629296B2 (no) | 1987-02-27 |
Family
ID=14371803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10410479A Granted JPS5629979A (en) | 1979-08-17 | 1979-08-17 | Food and drink containing vitamin c |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5629979A (no) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01106093A (ja) * | 1987-10-20 | 1989-04-24 | Ricoh Co Ltd | Lcd表示装置を備えたデータ処理装置 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4738855A (en) * | 1986-07-09 | 1988-04-19 | Q.P. Corporation | Strengthened gelling material and manufacturing methods thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5126238A (no) * | 1974-08-26 | 1976-03-04 | Syntex Inc | |
JPS5434063A (en) * | 1977-08-19 | 1979-03-13 | Tokyo Shibaura Electric Co | Housing rack for print wiring board |
JPS569901A (en) * | 1979-07-03 | 1981-01-31 | Matsushita Electric Works Ltd | Illuminator |
JPS595257A (ja) * | 1982-07-01 | 1984-01-12 | Fuji Xerox Co Ltd | 電子写真複写機のクリ−ニング装置 |
-
1979
- 1979-08-17 JP JP10410479A patent/JPS5629979A/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5126238A (no) * | 1974-08-26 | 1976-03-04 | Syntex Inc | |
JPS5434063A (en) * | 1977-08-19 | 1979-03-13 | Tokyo Shibaura Electric Co | Housing rack for print wiring board |
JPS569901A (en) * | 1979-07-03 | 1981-01-31 | Matsushita Electric Works Ltd | Illuminator |
JPS595257A (ja) * | 1982-07-01 | 1984-01-12 | Fuji Xerox Co Ltd | 電子写真複写機のクリ−ニング装置 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01106093A (ja) * | 1987-10-20 | 1989-04-24 | Ricoh Co Ltd | Lcd表示装置を備えたデータ処理装置 |
Also Published As
Publication number | Publication date |
---|---|
JPS5629979A (en) | 1981-03-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Amit et al. | A review on mechanisms and commercial aspects of food preservation and processing | |
Eliassen et al. | Dietary polyamines | |
Abdulmumeen et al. | Food: Its preservatives, additives and applications | |
Potter et al. | Food science | |
IE37582B1 (en) | Preserved meat | |
Catsberg et al. | Food handbook | |
Barysheva et al. | A technology developed to produce hot fish marinades for a jellylike filling of prolonged storage | |
KR20190001817A (ko) | 훈연염지액을 이용하여 저장성이 향상된 닭갈비, 이의 제조방법 및 이의 저장방법 | |
US4048343A (en) | Methoxymethane sterilization method | |
JPS629296B2 (no) | ||
US2846317A (en) | Preservation of foods | |
Henry | New food processing technologies: from foraging to farming to food technology | |
US3795750A (en) | Method of simultaneously defatting,dehydrating,and eliminating bacteria from foodstuffs | |
RU2239325C2 (ru) | Способ приготовления маринованных огурцов | |
ffom | The French connection in the early history of canning | |
Newton | Food chemistry | |
US1098006A (en) | Process of preserving food substances. | |
Datsugwai et al. | Microbial quality and sensory characteristics of instant Nigerian Egusi soups. | |
RU2157647C1 (ru) | Пищевая добавка и способ ее получения, биологически активная добавка к пище и способ ее получения, пищевой продукт и способ его получения | |
Malcata | Food process engineering: safety assurance and complements | |
JPH02177852A (ja) | 魚肉すり身の殺菌方法 | |
RU2716972C1 (ru) | Технология производства рыбных консервов "Скумбрия в масле с нутом" | |
Khetarpaul | Food microbiology | |
Fyodorova et al. | ENGLISH FOR TECHNOLOGISTS | |
Dagoon | Applied nutrition and food technology |