JPS629289B2 - - Google Patents
Info
- Publication number
- JPS629289B2 JPS629289B2 JP13536679A JP13536679A JPS629289B2 JP S629289 B2 JPS629289 B2 JP S629289B2 JP 13536679 A JP13536679 A JP 13536679A JP 13536679 A JP13536679 A JP 13536679A JP S629289 B2 JPS629289 B2 JP S629289B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- butter
- hard
- fractionated
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 claims description 51
- 235000014121 butter Nutrition 0.000 claims description 32
- 241000282693 Cercopithecidae Species 0.000 claims description 15
- 150000003626 triacylglycerols Chemical class 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 5
- 229930187834 Arachidin Natural products 0.000 claims 1
- 239000003925 fat Substances 0.000 description 49
- 239000003921 oil Substances 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 22
- 238000002844 melting Methods 0.000 description 18
- 230000008018 melting Effects 0.000 description 18
- 229940110456 cocoa butter Drugs 0.000 description 16
- 235000019868 cocoa butter Nutrition 0.000 description 16
- 239000000203 mixture Substances 0.000 description 13
- 235000019482 Palm oil Nutrition 0.000 description 9
- 244000299461 Theobroma cacao Species 0.000 description 9
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 9
- 241001135917 Vitellaria paradoxa Species 0.000 description 9
- 239000002540 palm oil Substances 0.000 description 9
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 235000015076 Shorea robusta Nutrition 0.000 description 7
- 238000001816 cooling Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000013078 crystal Substances 0.000 description 6
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 5
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 5
- 235000001046 cacaotero Nutrition 0.000 description 5
- 235000009470 Theobroma cacao Nutrition 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 229940116364 hard fat Drugs 0.000 description 4
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 4
- 229940057910 shea butter Drugs 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- -1 C20 saturated fatty acid Chemical class 0.000 description 1
- 239000004593 Epoxy Substances 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 244000166071 Shorea robusta Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000001261 hydroxy acids Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000010189 synthetic method Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13536679A JPS5658444A (en) | 1979-10-19 | 1979-10-19 | Hard butter composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13536679A JPS5658444A (en) | 1979-10-19 | 1979-10-19 | Hard butter composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5658444A JPS5658444A (en) | 1981-05-21 |
| JPS629289B2 true JPS629289B2 (fr) | 1987-02-27 |
Family
ID=15150043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13536679A Granted JPS5658444A (en) | 1979-10-19 | 1979-10-19 | Hard butter composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5658444A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56115399A (en) * | 1980-02-14 | 1981-09-10 | Asahi Denka Kogyo Kk | Quality improvement of sarseed oil |
| JP4628351B2 (ja) * | 2006-12-26 | 2011-02-09 | 株式会社カネカ | チョコレ−ト用油脂 |
| MY194258A (en) | 2017-01-30 | 2022-11-24 | Bunge Loders Croklaan B V | Fat composition |
-
1979
- 1979-10-19 JP JP13536679A patent/JPS5658444A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5658444A (en) | 1981-05-21 |
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