JPS6255059A - 魚介肉の組織化方法 - Google Patents

魚介肉の組織化方法

Info

Publication number
JPS6255059A
JPS6255059A JP60164632A JP16463285A JPS6255059A JP S6255059 A JPS6255059 A JP S6255059A JP 60164632 A JP60164632 A JP 60164632A JP 16463285 A JP16463285 A JP 16463285A JP S6255059 A JPS6255059 A JP S6255059A
Authority
JP
Japan
Prior art keywords
meat
fish
extruder
seafood
seafood meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60164632A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0125551B2 (enrdf_load_stackoverflow
Inventor
Yoichi Kan
冠　洋一
Masami Araki
荒木　正己
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TECH RES ASSOC EXTRU COOK FOOD IND
Original Assignee
TECH RES ASSOC EXTRU COOK FOOD IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TECH RES ASSOC EXTRU COOK FOOD IND filed Critical TECH RES ASSOC EXTRU COOK FOOD IND
Priority to JP60164632A priority Critical patent/JPS6255059A/ja
Publication of JPS6255059A publication Critical patent/JPS6255059A/ja
Publication of JPH0125551B2 publication Critical patent/JPH0125551B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP60164632A 1985-07-25 1985-07-25 魚介肉の組織化方法 Granted JPS6255059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60164632A JPS6255059A (ja) 1985-07-25 1985-07-25 魚介肉の組織化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60164632A JPS6255059A (ja) 1985-07-25 1985-07-25 魚介肉の組織化方法

Publications (2)

Publication Number Publication Date
JPS6255059A true JPS6255059A (ja) 1987-03-10
JPH0125551B2 JPH0125551B2 (enrdf_load_stackoverflow) 1989-05-18

Family

ID=15796888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60164632A Granted JPS6255059A (ja) 1985-07-25 1985-07-25 魚介肉の組織化方法

Country Status (1)

Country Link
JP (1) JPS6255059A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001001792A1 (en) * 1999-07-05 2001-01-11 Norsk Hydro Asa Gelled feed products, means for making the products and method for manufacture of said products
JP2009542244A (ja) * 2006-07-07 2009-12-03 アヤム サール 水和された動物性タンパク質を主成分とし、熱処理に安定している中間バルク食品のための冷間押出製造工程
JP2010512788A (ja) * 2006-12-19 2010-04-30 ネステク ソシエテ アノニム 肉エマルション製品及びその製造方法
JP2020103273A (ja) * 2018-12-27 2020-07-09 日本水産株式会社 高温・高圧処理して得られる組織化物の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001001792A1 (en) * 1999-07-05 2001-01-11 Norsk Hydro Asa Gelled feed products, means for making the products and method for manufacture of said products
US6800306B1 (en) 1999-07-05 2004-10-05 Norsk Hydro Asa Gelled feed products, means for making the products and method for manufacture of said products
JP2009542244A (ja) * 2006-07-07 2009-12-03 アヤム サール 水和された動物性タンパク質を主成分とし、熱処理に安定している中間バルク食品のための冷間押出製造工程
JP2010512788A (ja) * 2006-12-19 2010-04-30 ネステク ソシエテ アノニム 肉エマルション製品及びその製造方法
JP2020103273A (ja) * 2018-12-27 2020-07-09 日本水産株式会社 高温・高圧処理して得られる組織化物の製造方法

Also Published As

Publication number Publication date
JPH0125551B2 (enrdf_load_stackoverflow) 1989-05-18

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