JPS6241706Y2 - - Google Patents

Info

Publication number

JPS6241706Y2

JPS6241706Y2 JP4979081U JP4979081U JPS6241706Y2 JP S6241706 Y2 JPS6241706 Y2 JP S6241706Y2 JP 4979081 U JP4979081 U JP 4979081U JP 4979081 U JP4979081 U JP 4979081U JP S6241706 Y2 JPS6241706 Y2 JP S6241706Y2

Authority

JP

Japan

Prior art keywords

temperature

pot

rice

rice cooking

timer

Prior art date

1981-04-06

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 241000209094 Oryza Species 0.000 claims description 42
• 235000007164 Oryza sativa Nutrition 0.000 claims description 42
• 235000009566 rice Nutrition 0.000 claims description 42
• 238000010411 cooking Methods 0.000 claims description 41
• 238000001514 detection method Methods 0.000 claims description 26
• 229910000831 Steel Inorganic materials 0.000 description 8
• 239000010959 steel Substances 0.000 description 8
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
• 230000006835 compression Effects 0.000 description 3
• 238000007906 compression Methods 0.000 description 3
• 238000010586 diagram Methods 0.000 description 3
• 230000007423 decrease Effects 0.000 description 2
• 230000035699 permeability Effects 0.000 description 2
• 238000010792 warming Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000011810 insulating material Substances 0.000 description 1
• 235000012054 meals Nutrition 0.000 description 1
• 238000003303 reheating Methods 0.000 description 1
• 230000000717 retained effect Effects 0.000 description 1
• 230000035939 shock Effects 0.000 description 1
• 238000001179 sorption measurement Methods 0.000 description 1
• 238000010025 steaming Methods 0.000 description 1
• 230000007704 transition Effects 0.000 description 1