JPS6233849B2 - - Google Patents

Info

Publication number
JPS6233849B2
JPS6233849B2 JP59100083A JP10008384A JPS6233849B2 JP S6233849 B2 JPS6233849 B2 JP S6233849B2 JP 59100083 A JP59100083 A JP 59100083A JP 10008384 A JP10008384 A JP 10008384A JP S6233849 B2 JPS6233849 B2 JP S6233849B2
Authority
JP
Japan
Prior art keywords
gluten
solution
weight
lactalbumin
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59100083A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60244260A (ja
Inventor
Naoki Yagi
Mitsuhisa Kin
Kazushige Nakaji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINAMINIPPON RAKUNO KYODO KK
Original Assignee
MINAMINIPPON RAKUNO KYODO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINAMINIPPON RAKUNO KYODO KK filed Critical MINAMINIPPON RAKUNO KYODO KK
Priority to JP59100083A priority Critical patent/JPS60244260A/ja
Priority to US06/732,275 priority patent/US4650856A/en
Priority to EP85303469A priority patent/EP0164929B1/en
Priority to DE8585303469T priority patent/DE3564177D1/de
Publication of JPS60244260A publication Critical patent/JPS60244260A/ja
Publication of JPS6233849B2 publication Critical patent/JPS6233849B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
JP59100083A 1984-05-17 1984-05-17 溶解性のすぐれたグルテンの製法 Granted JPS60244260A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP59100083A JPS60244260A (ja) 1984-05-17 1984-05-17 溶解性のすぐれたグルテンの製法
US06/732,275 US4650856A (en) 1984-05-17 1985-05-09 Process for producing gluten having high solubility
EP85303469A EP0164929B1 (en) 1984-05-17 1985-05-17 Process for producing gluten having high solubility
DE8585303469T DE3564177D1 (en) 1984-05-17 1985-05-17 Process for producing gluten having high solubility

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59100083A JPS60244260A (ja) 1984-05-17 1984-05-17 溶解性のすぐれたグルテンの製法

Publications (2)

Publication Number Publication Date
JPS60244260A JPS60244260A (ja) 1985-12-04
JPS6233849B2 true JPS6233849B2 (OSRAM) 1987-07-23

Family

ID=14264544

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59100083A Granted JPS60244260A (ja) 1984-05-17 1984-05-17 溶解性のすぐれたグルテンの製法

Country Status (4)

Country Link
US (1) US4650856A (OSRAM)
EP (1) EP0164929B1 (OSRAM)
JP (1) JPS60244260A (OSRAM)
DE (1) DE3564177D1 (OSRAM)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
BE1004025A5 (nl) * 1990-03-13 1992-09-08 Amylum Nv Samenstelling voor de bereiding van kalverkunstmelk en daaruit bereide kalverkunstmelk.
US6113975A (en) * 1995-07-06 2000-09-05 Shoalhave Starches Pty Ltd Processes for the modification of wheat gluten
US7534459B2 (en) * 2002-10-30 2009-05-19 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US7989592B2 (en) * 2006-07-21 2011-08-02 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US20080020125A1 (en) * 2006-07-21 2008-01-24 Ganjyal Girish M Process for preparing hybrid proteins
US8389004B2 (en) 2008-10-07 2013-03-05 University Of Pretoria Process for producing protein microparticles

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2598341A (en) * 1948-09-22 1952-05-27 Int Minerals & Chem Corp Manufacture of protein hydrolysates
US2861061A (en) * 1956-11-27 1958-11-18 Hercules Powder Co Ltd Method for treating gluten
US3542754A (en) * 1968-12-20 1970-11-24 Us Agriculture Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of corn oil and soybean protein or lecithin
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
JPS5816140B2 (ja) * 1975-08-20 1983-03-29 日新製鋼株式会社 ル−バ−加工の可否判定方法
GB1572081A (en) * 1976-01-12 1980-07-23 Novo Industri As Process for corn gluten by proteolytic treatment
US4217414A (en) * 1976-11-01 1980-08-12 Cpc International Inc. Process for separating and recovering vital wheat gluten from wheat flour and the like
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
CA1209128A (en) * 1981-05-01 1986-08-05 Neil J. Walker Protein isolates and method of producing them
US4478856A (en) * 1982-05-06 1984-10-23 Novo Industri A/S Production of purified vegetable protein

Also Published As

Publication number Publication date
DE3564177D1 (en) 1988-09-15
EP0164929B1 (en) 1988-08-10
US4650856A (en) 1987-03-17
EP0164929A3 (en) 1986-01-02
JPS60244260A (ja) 1985-12-04
EP0164929A2 (en) 1985-12-18

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