JPS6232838A - 茄子の冷凍漬の製造法 - Google Patents

Info

Publication number

JPS6232838A

JPS6232838A JP60172053A JP17205385A JPS6232838A JP S6232838 A JPS6232838 A JP S6232838A JP 60172053 A JP60172053 A JP 60172053A JP 17205385 A JP17205385 A JP 17205385A JP S6232838 A JPS6232838 A JP S6232838A

Authority

JP

Japan

Prior art keywords

egg

container

apples

eggplant

applies

Prior art date

1985-08-05

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• Global Dossier
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• 235000021110 pickles Nutrition 0.000 title claims abstract description 8
• 238000004519 manufacturing process Methods 0.000 title claims description 8
• 150000003839 salts Chemical class 0.000 claims abstract description 14
• 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
• 238000005554 pickling Methods 0.000 claims abstract description 10
• 229940037003 alum Drugs 0.000 claims abstract description 9
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
• 235000002597 Solanum melongena Nutrition 0.000 claims description 26
• 244000061458 Solanum melongena Species 0.000 claims description 26
• 239000007788 liquid Substances 0.000 claims description 5
• 239000004278 EU approved seasoning Substances 0.000 claims description 4
• 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
• 238000003756 stirring Methods 0.000 claims description 3
• -1 alum Substances 0.000 claims description 2
• 239000000796 flavoring agent Substances 0.000 abstract description 10
• 235000019634 flavors Nutrition 0.000 abstract description 10
• 238000007710 freezing Methods 0.000 abstract description 8
• 230000008014 freezing Effects 0.000 abstract description 8
• 239000002994 raw material Substances 0.000 abstract description 5
• 238000010438 heat treatment Methods 0.000 abstract description 3
• 238000009938 salting Methods 0.000 abstract description 3
• 241000220225 Malus Species 0.000 abstract 4
• 235000021016 apples Nutrition 0.000 abstract 4
• 238000011033 desalting Methods 0.000 abstract 2
• 239000011369 resultant mixture Substances 0.000 abstract 1
• KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
• WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
• 238000000034 method Methods 0.000 description 4
• 230000000694 effects Effects 0.000 description 3
• 238000003860 storage Methods 0.000 description 3
• BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
• BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
• 230000018044 dehydration Effects 0.000 description 2
• 238000006297 dehydration reaction Methods 0.000 description 2
• 230000007774 longterm Effects 0.000 description 2
• 239000001630 malic acid Substances 0.000 description 2
• 235000011090 malic acid Nutrition 0.000 description 2
• 235000011164 potassium chloride Nutrition 0.000 description 2
• 239000001103 potassium chloride Substances 0.000 description 2
• 239000000047 product Substances 0.000 description 2
• KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
• DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
• 239000004677 Nylon Substances 0.000 description 1
• 239000000654 additive Substances 0.000 description 1
• 210000000170 cell membrane Anatomy 0.000 description 1
• 239000003086 colorant Substances 0.000 description 1
• 230000006378 damage Effects 0.000 description 1
• 238000010612 desalination reaction Methods 0.000 description 1
• 230000002542 deteriorative effect Effects 0.000 description 1
• 230000003292 diminished effect Effects 0.000 description 1
• 235000013611 frozen food Nutrition 0.000 description 1
• 238000003306 harvesting Methods 0.000 description 1
• 229920001778 nylon Polymers 0.000 description 1
• 239000004033 plastic Substances 0.000 description 1
• 239000003755 preservative agent Substances 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 235000019600 saltiness Nutrition 0.000 description 1
• 229910052708 sodium Inorganic materials 0.000 description 1
• 239000011734 sodium Substances 0.000 description 1
• 235000013555 soy sauce Nutrition 0.000 description 1
• 239000001384 succinic acid Substances 0.000 description 1
• 239000006228 supernatant Substances 0.000 description 1
• 235000019640 taste Nutrition 0.000 description 1
• 235000019583 umami taste Nutrition 0.000 description 1

Cited By (3)