JPS62282550A - 菓子の製造方法 - Google Patents
菓子の製造方法Info
- Publication number
- JPS62282550A JPS62282550A JP61126238A JP12623886A JPS62282550A JP S62282550 A JPS62282550 A JP S62282550A JP 61126238 A JP61126238 A JP 61126238A JP 12623886 A JP12623886 A JP 12623886A JP S62282550 A JPS62282550 A JP S62282550A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- confectionery
- cake
- heating
- assembly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 claims abstract description 35
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000003466 welding Methods 0.000 claims abstract description 3
- 235000009508 confectionery Nutrition 0.000 claims description 40
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 235000019219 chocolate Nutrition 0.000 abstract description 6
- 239000006071 cream Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000007731 hot pressing Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000007906 compression Methods 0.000 description 16
- 230000006835 compression Effects 0.000 description 15
- 241000209094 Oryza Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004826 Synthetic adhesive Substances 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61126238A JPS62282550A (ja) | 1986-05-30 | 1986-05-30 | 菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61126238A JPS62282550A (ja) | 1986-05-30 | 1986-05-30 | 菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62282550A true JPS62282550A (ja) | 1987-12-08 |
| JPS643456B2 JPS643456B2 (enrdf_load_stackoverflow) | 1989-01-20 |
Family
ID=14930210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61126238A Granted JPS62282550A (ja) | 1986-05-30 | 1986-05-30 | 菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62282550A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019176832A (ja) * | 2018-03-30 | 2019-10-17 | 株式会社カネカ | 焼チョコレート様菓子およびその製造方法 |
-
1986
- 1986-05-30 JP JP61126238A patent/JPS62282550A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019176832A (ja) * | 2018-03-30 | 2019-10-17 | 株式会社カネカ | 焼チョコレート様菓子およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS643456B2 (enrdf_load_stackoverflow) | 1989-01-20 |
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