JPS6225325B2 - - Google Patents

Info

Publication number
JPS6225325B2
JPS6225325B2 JP54135294A JP13529479A JPS6225325B2 JP S6225325 B2 JPS6225325 B2 JP S6225325B2 JP 54135294 A JP54135294 A JP 54135294A JP 13529479 A JP13529479 A JP 13529479A JP S6225325 B2 JPS6225325 B2 JP S6225325B2
Authority
JP
Japan
Prior art keywords
dawsonite
freshness
fruits
paper
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54135294A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5661957A (en
Inventor
Shusuke Nagase
Hideyuki Suzuki
Keizo Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resonac Gas Products Corp
Original Assignee
Showa Tansan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Tansan Co Ltd filed Critical Showa Tansan Co Ltd
Priority to JP13529479A priority Critical patent/JPS5661957A/ja
Publication of JPS5661957A publication Critical patent/JPS5661957A/ja
Publication of JPS6225325B2 publication Critical patent/JPS6225325B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Packages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
JP13529479A 1979-10-22 1979-10-22 Freshness retaining agent for vegetable and fruit Granted JPS5661957A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13529479A JPS5661957A (en) 1979-10-22 1979-10-22 Freshness retaining agent for vegetable and fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13529479A JPS5661957A (en) 1979-10-22 1979-10-22 Freshness retaining agent for vegetable and fruit

Publications (2)

Publication Number Publication Date
JPS5661957A JPS5661957A (en) 1981-05-27
JPS6225325B2 true JPS6225325B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-06-02

Family

ID=15148327

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13529479A Granted JPS5661957A (en) 1979-10-22 1979-10-22 Freshness retaining agent for vegetable and fruit

Country Status (1)

Country Link
JP (1) JPS5661957A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6193835A (ja) * 1984-10-16 1986-05-12 Mitsuo Matsui 低分子ガス吸着酸化触媒材
JPS61197891U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1985-05-30 1986-12-10

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5354556A (en) * 1976-10-27 1978-05-18 Tomita Pharma Freshness keeping method of crops
JPS5386058A (en) * 1977-01-05 1978-07-29 Mitsubishi Petrochemical Co Retaining of freshness of fruit and vegetable
JPS5473150A (en) * 1977-11-21 1979-06-12 Toppan Printing Co Ltd Preservation of freshness

Also Published As

Publication number Publication date
JPS5661957A (en) 1981-05-27

Similar Documents

Publication Publication Date Title
Hardenburg Effect of In-Package Environment on Keeping Quality of Fruits and Vegetables1
US4224347A (en) Process and package for extending the life of cut vegetables
Ben-Yehoshua Individual seal-packaging of fruit and vegetables in plastic film—a new postharvest technique
US5565230A (en) Cherry preservation packaging method
US20110293802A1 (en) Banana Storage and Shipping Bags
US3346398A (en) Method of preserving perishable material
US3928577A (en) Preparation for preserving vegetable food products particularly fruits
US3502485A (en) Process and device for preserving plant products by means of bactericidal gas
US5744205A (en) Semi-sealed or sealed package for preserving produce composed of resin covered paper
US2336291A (en) Method of packing perishables and package
JPS6094056A (ja) ブロツコリ−保存袋
JPH03167261A (ja) 青果物鮮度保持用合成樹脂フィルム及び鮮度保持方法
US3946118A (en) Process for retaining freshness of fruits, vegetables and cereals
JPS6225325B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6120254B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
US20150079252A1 (en) Banana storage and shipping bags
Scully et al. Active packaging for fruits and vegetables
JPH082241B2 (ja) 青果物鮮度保持包装材と包装方法および包装体
JPS6112246A (ja) 青果物の包装方法
JP2633302B2 (ja) エチレン除去剤及び該エチレン除去剤を用いた青果物の鮮度保持方法
KR100229216B1 (ko) 제오라이트층을 갖는 골판지 및 그 제조방법
JPS6120253B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6322501A (ja) 農産物の鮮度保持剤
Parsons et al. Cabbage, celery, lettuce and tomatoes: laboratory tests of storage methods
JPH03224437A (ja) サイクロデキストリン包接化合物を用いた食品の保存方法