JPS6224069B2 - - Google Patents
Info
- Publication number
- JPS6224069B2 JPS6224069B2 JP55024649A JP2464980A JPS6224069B2 JP S6224069 B2 JPS6224069 B2 JP S6224069B2 JP 55024649 A JP55024649 A JP 55024649A JP 2464980 A JP2464980 A JP 2464980A JP S6224069 B2 JPS6224069 B2 JP S6224069B2
- Authority
- JP
- Japan
- Prior art keywords
- beer
- concentration
- wort
- low
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 claims description 147
- 238000000034 method Methods 0.000 claims description 52
- 238000000855 fermentation Methods 0.000 claims description 46
- 230000004151 fermentation Effects 0.000 claims description 36
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000003085 diluting agent Substances 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 description 20
- 235000019634 flavors Nutrition 0.000 description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 14
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 235000008694 Humulus lupulus Nutrition 0.000 description 7
- 150000002148 esters Chemical class 0.000 description 7
- 235000019629 palatability Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 238000007865 diluting Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 229930193815 Isohumulone Natural products 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000001006 Saccharomyces cerevisiae var diastaticus Nutrition 0.000 description 2
- 244000206963 Saccharomyces cerevisiae var. diastaticus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- QARXXMMQVDCYGZ-UHFFFAOYSA-N isohumulone Chemical compound CC(C)CC(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O QARXXMMQVDCYGZ-UHFFFAOYSA-N 0.000 description 2
- 235000021440 light beer Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960004279 formaldehyde Drugs 0.000 description 1
- 235000019256 formaldehyde Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2464980A JPS56121482A (en) | 1980-03-01 | 1980-03-01 | Brewing method of beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2464980A JPS56121482A (en) | 1980-03-01 | 1980-03-01 | Brewing method of beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56121482A JPS56121482A (en) | 1981-09-24 |
| JPS6224069B2 true JPS6224069B2 (it) | 1987-05-26 |
Family
ID=12143982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2464980A Granted JPS56121482A (en) | 1980-03-01 | 1980-03-01 | Brewing method of beer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56121482A (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022196547A1 (ja) * | 2021-03-15 | 2022-09-22 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| JPWO2022196548A1 (it) * | 2021-03-15 | 2022-09-22 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954591A (it) * | 1972-06-27 | 1974-05-27 |
-
1980
- 1980-03-01 JP JP2464980A patent/JPS56121482A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954591A (it) * | 1972-06-27 | 1974-05-27 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56121482A (en) | 1981-09-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2020000260A (ja) | 発酵麦芽飲料及びその製造方法 | |
| JP5763416B2 (ja) | 低アルコール発酵麦芽飲料の製造方法 | |
| JP7462596B2 (ja) | ビールテイスト飲料 | |
| JP2009028007A (ja) | 麦芽アルコール飲料の製造方法 | |
| US4272552A (en) | Process for producing a low carbohydrate, low calorie beer | |
| JP3605189B2 (ja) | 発泡酒の製造方法及び該方法により製造された発泡酒 | |
| JPS6224068B2 (it) | ||
| WO2021070930A1 (ja) | ビールテイスト発酵麦芽飲料 | |
| JPH11178564A (ja) | 発泡酒の製法 | |
| JP2022093590A (ja) | 発酵ビールテイストアルコール飲料およびその製造方法 | |
| KR102634560B1 (ko) | 맥주맛 발효 맥아 음료 및 그의 제조 방법, 및 맥주맛 발효 맥아 음료의 싱거운 음용감을 완화하는 방법 | |
| WO2023276444A1 (ja) | 低アルコールビールテイスト飲料 | |
| JPS6224069B2 (it) | ||
| JP7320918B2 (ja) | ビール様発酵麦芽飲料 | |
| JP4024827B2 (ja) | 麦芽アルコール飲料の製造法 | |
| JPS6224070B2 (it) | ||
| US4507325A (en) | Process of brewing with an adjunct of highly fermentable sugar | |
| US3373040A (en) | Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor | |
| JP3968183B2 (ja) | 麦芽アルコール飲料の製造法 | |
| JP7323730B1 (ja) | 発酵ビールテイスト飲料及びその製造方法 | |
| JP3836254B2 (ja) | 発泡酒の製法 | |
| JP5767385B1 (ja) | 発酵飲料の製造方法 | |
| JPH1057044A (ja) | 発泡酒の製造方法 | |
| US5455052A (en) | Process for producing a more stable malt beverage | |
| JP6709301B2 (ja) | コク感が増強された麦芽発酵飲料 |