JPS62236454A - とうもろこし加工食品 - Google Patents
とうもろこし加工食品Info
- Publication number
- JPS62236454A JPS62236454A JP61076794A JP7679486A JPS62236454A JP S62236454 A JPS62236454 A JP S62236454A JP 61076794 A JP61076794 A JP 61076794A JP 7679486 A JP7679486 A JP 7679486A JP S62236454 A JPS62236454 A JP S62236454A
- Authority
- JP
- Japan
- Prior art keywords
- corn
- amylase
- processed
- pregelatinized
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 62
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 59
- 235000005822 corn Nutrition 0.000 title claims abstract description 59
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 240000008042 Zea mays Species 0.000 title claims abstract 13
- 239000004382 Amylase Substances 0.000 claims abstract description 44
- 102000013142 Amylases Human genes 0.000 claims abstract description 44
- 108010065511 Amylases Proteins 0.000 claims abstract description 44
- 235000019418 amylase Nutrition 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 abstract description 15
- 239000002994 raw material Substances 0.000 abstract description 13
- 238000009837 dry grinding Methods 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 abstract description 6
- 229920000881 Modified starch Polymers 0.000 abstract description 5
- 235000014347 soups Nutrition 0.000 abstract description 3
- 241000482268 Zea mays subsp. mays Species 0.000 description 49
- 239000000047 product Substances 0.000 description 31
- 235000021067 refined food Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076794A JPS62236454A (ja) | 1986-04-04 | 1986-04-04 | とうもろこし加工食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076794A JPS62236454A (ja) | 1986-04-04 | 1986-04-04 | とうもろこし加工食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62236454A true JPS62236454A (ja) | 1987-10-16 |
| JPH0574329B2 JPH0574329B2 (xx) | 1993-10-18 |
Family
ID=13615537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61076794A Granted JPS62236454A (ja) | 1986-04-04 | 1986-04-04 | とうもろこし加工食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62236454A (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013063033A (ja) * | 2011-09-16 | 2013-04-11 | Kirin Beverage Corp | 焙煎コーンパウダーを使用した容器詰め飲料及びその製造方法 |
-
1986
- 1986-04-04 JP JP61076794A patent/JPS62236454A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013063033A (ja) * | 2011-09-16 | 2013-04-11 | Kirin Beverage Corp | 焙煎コーンパウダーを使用した容器詰め飲料及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0574329B2 (xx) | 1993-10-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Juliano et al. | Rice functional properties and rice food products | |
| US4551347A (en) | Process of preparing instant, flaked, wheat farina | |
| AU624230B2 (en) | Low amylose food product | |
| JP3312225B2 (ja) | 菓子類の製造法 | |
| US4525371A (en) | Lecithinated noodles and process for manufacture thereof | |
| US2627464A (en) | Method of making prepared sprouted wheat cereal | |
| KR20120063354A (ko) | 열안정성이 우수한 쌀을 기재로한 커스타드 프리믹스 | |
| JPS62236454A (ja) | とうもろこし加工食品 | |
| JPS5939260A (ja) | 飲食品の製造法 | |
| US4277502A (en) | Preparing yeast raised bakery products with glandless cotton-seed | |
| Himabindu et al. | Development of nutritious cookies by incorporating kodo and little millet flour | |
| JPS59143554A (ja) | 食品の製造法 | |
| US3505078A (en) | Process for preparing a honey-graham flavored cereal | |
| JP3026432U (ja) | 野菜入りスナック菓子 | |
| KR100348594B1 (ko) | 옥수수를 이용한 국수 및 그의 제조 방법 | |
| JP4081528B2 (ja) | 米菓及び米菓の製造方法 | |
| US2025705A (en) | Manufacture of mill products for alimentary purposes and of paste goods and baked products from such milled products | |
| US2421217A (en) | Ready-to-eat food product | |
| KR102398679B1 (ko) | 가래떡 핫도그의 제조방법 및 이에 따라 제조된 가래떡 핫도그 | |
| JPH0378980B2 (xx) | ||
| US2991181A (en) | Cereal and method of making same | |
| JPH0998734A (ja) | 茶の風味を有するスナック及びその製造方法 | |
| US2283115A (en) | Breakfast cereal | |
| Suryawanshi | Enhancement of income through value addition of rice. | |
| Arukwe et al. | Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea |