JPS62236451A - フライ調理法 - Google Patents
フライ調理法Info
- Publication number
- JPS62236451A JPS62236451A JP61080675A JP8067586A JPS62236451A JP S62236451 A JPS62236451 A JP S62236451A JP 61080675 A JP61080675 A JP 61080675A JP 8067586 A JP8067586 A JP 8067586A JP S62236451 A JPS62236451 A JP S62236451A
- Authority
- JP
- Japan
- Prior art keywords
- layer
- frying
- oil
- bread
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title description 5
- 239000000463 material Substances 0.000 claims abstract description 18
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019197 fats Nutrition 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000008429 bread Nutrition 0.000 claims description 9
- 235000014121 butter Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 239000003925 fat Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 abstract description 6
- 241000209140 Triticum Species 0.000 abstract description 5
- 235000021307 Triticum Nutrition 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011248 coating agent Substances 0.000 abstract description 4
- 238000000576 coating method Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004898 kneading Methods 0.000 abstract description 3
- 239000010409 thin film Substances 0.000 abstract description 3
- 229920000298 Cellophane Polymers 0.000 abstract description 2
- 241000173371 Garcinia indica Species 0.000 abstract 1
- 238000010030 laminating Methods 0.000 abstract 1
- 241000238565 lobster Species 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 15
- 239000004615 ingredient Substances 0.000 description 4
- 241000722363 Piper Species 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61080675A JPS62236451A (ja) | 1986-04-08 | 1986-04-08 | フライ調理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61080675A JPS62236451A (ja) | 1986-04-08 | 1986-04-08 | フライ調理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62236451A true JPS62236451A (ja) | 1987-10-16 |
| JPH0129544B2 JPH0129544B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-06-12 |
Family
ID=13724926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61080675A Granted JPS62236451A (ja) | 1986-04-08 | 1986-04-08 | フライ調理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62236451A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1986
- 1986-04-08 JP JP61080675A patent/JPS62236451A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0129544B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-06-12 |
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