JPH0129544B2 - - Google Patents

Info

Publication number
JPH0129544B2
JPH0129544B2 JP61080675A JP8067586A JPH0129544B2 JP H0129544 B2 JPH0129544 B2 JP H0129544B2 JP 61080675 A JP61080675 A JP 61080675A JP 8067586 A JP8067586 A JP 8067586A JP H0129544 B2 JPH0129544 B2 JP H0129544B2
Authority
JP
Japan
Prior art keywords
layer
bread
frying
butter
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61080675A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62236451A (ja
Inventor
Masayuki Yonezawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP61080675A priority Critical patent/JPS62236451A/ja
Publication of JPS62236451A publication Critical patent/JPS62236451A/ja
Publication of JPH0129544B2 publication Critical patent/JPH0129544B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP61080675A 1986-04-08 1986-04-08 フライ調理法 Granted JPS62236451A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61080675A JPS62236451A (ja) 1986-04-08 1986-04-08 フライ調理法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61080675A JPS62236451A (ja) 1986-04-08 1986-04-08 フライ調理法

Publications (2)

Publication Number Publication Date
JPS62236451A JPS62236451A (ja) 1987-10-16
JPH0129544B2 true JPH0129544B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-06-12

Family

ID=13724926

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61080675A Granted JPS62236451A (ja) 1986-04-08 1986-04-08 フライ調理法

Country Status (1)

Country Link
JP (1) JPS62236451A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Also Published As

Publication number Publication date
JPS62236451A (ja) 1987-10-16

Similar Documents

Publication Publication Date Title
ES2050226T3 (es) Empanada alimenticia frita y metodo de preparacion de la misma.
EP0109226A1 (en) Improved product and process for imparting fried taste to baked foodstuffs
EP0295884B1 (en) Rice cookie and method for producing same
JP2538510B2 (ja) 電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法
JP3413969B2 (ja) スチ−ム、ベ−クまたはフライした食品
JPH0129544B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
US4735818A (en) Potato skin product and potato preparations produced therefrom
JPS59130161A (ja) ノンフライミツクス
JPS645507Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP4701788B2 (ja) 焼き調理用包餡麺帯食品
JPH0120875Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0129545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP2000093107A (ja) 揚げ物及び焼き物用素材並びにこれを利用した食品
EP1037536B1 (en) Baking cheese product and method of preparing same
JPH0126658B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH025831A (ja) ノンフライ冷凍食品
JP2884417B2 (ja) フライ食品及びその製造法
JPS5836314Y2 (ja) フライドギヨウザ
JPS58165771A (ja) あげもの
JPH08154596A (ja) 電子レンジ対応フライ類の製造方法
JPH0365936B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS5843070B2 (ja) コロツケ等の調理物の製造方法
JPH07155127A (ja) バッターおよびこれを用いたフライ食品
JP3069212U (ja) 加工食品
JPH09289882A (ja) 冷凍食品及びピザ風食品