JPS6222590B2 - - Google Patents
Info
- Publication number
- JPS6222590B2 JPS6222590B2 JP59069218A JP6921884A JPS6222590B2 JP S6222590 B2 JPS6222590 B2 JP S6222590B2 JP 59069218 A JP59069218 A JP 59069218A JP 6921884 A JP6921884 A JP 6921884A JP S6222590 B2 JPS6222590 B2 JP S6222590B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- flavor
- grains
- sweetener
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 29
- 235000007164 Oryza sativa Nutrition 0.000 claims description 29
- 235000009566 rice Nutrition 0.000 claims description 29
- 235000003599 food sweetener Nutrition 0.000 claims description 16
- 239000003765 sweetening agent Substances 0.000 claims description 16
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 14
- 235000013339 cereals Nutrition 0.000 claims description 11
- 238000010411 cooking Methods 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 241000544066 Stevia Species 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 7
- 235000019583 umami taste Nutrition 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 210000001779 taste bud Anatomy 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59069218A JPS60214851A (ja) | 1984-04-09 | 1984-04-09 | 炊飯方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59069218A JPS60214851A (ja) | 1984-04-09 | 1984-04-09 | 炊飯方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60214851A JPS60214851A (ja) | 1985-10-28 |
JPS6222590B2 true JPS6222590B2 (US20110009641A1-20110113-C00185.png) | 1987-05-19 |
Family
ID=13396357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59069218A Granted JPS60214851A (ja) | 1984-04-09 | 1984-04-09 | 炊飯方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60214851A (US20110009641A1-20110113-C00185.png) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0457796U (US20110009641A1-20110113-C00185.png) * | 1990-09-21 | 1992-05-18 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4619156B2 (ja) * | 2005-03-10 | 2011-01-26 | 日清フーズ株式会社 | 酸味・酸臭を低減させた低pH食品 |
US20090162498A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a non-sweetening amount of a potent sweetener |
-
1984
- 1984-04-09 JP JP59069218A patent/JPS60214851A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0457796U (US20110009641A1-20110113-C00185.png) * | 1990-09-21 | 1992-05-18 |
Also Published As
Publication number | Publication date |
---|---|
JPS60214851A (ja) | 1985-10-28 |
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