JPS62224241A - 果物―，野菜―または香辛料ベースのフルーツフォーム状食品の製法 - Google Patents
果物―，野菜―または香辛料ベースのフルーツフォーム状食品の製法Info
- Publication number
- JPS62224241A JPS62224241A JP61279906A JP27990686A JPS62224241A JP S62224241 A JPS62224241 A JP S62224241A JP 61279906 A JP61279906 A JP 61279906A JP 27990686 A JP27990686 A JP 27990686A JP S62224241 A JPS62224241 A JP S62224241A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- sugar
- foaming
- foam
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims description 58
- 235000013399 edible fruits Nutrition 0.000 title claims description 47
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 235000013311 vegetables Nutrition 0.000 title claims description 11
- 235000013599 spices Nutrition 0.000 title claims description 8
- 239000006260 foam Substances 0.000 claims description 29
- 238000005187 foaming Methods 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 26
- 235000000346 sugar Nutrition 0.000 claims description 21
- 239000003995 emulsifying agent Substances 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 16
- 238000009472 formulation Methods 0.000 claims description 11
- 235000019640 taste Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000416 hydrocolloid Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 6
- 240000008886 Ceratonia siliqua Species 0.000 claims description 5
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims description 5
- 239000005715 Fructose Substances 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 5
- 235000011850 desserts Nutrition 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 4
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 4
- 230000032050 esterification Effects 0.000 claims description 4
- 238000005886 esterification reaction Methods 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000013618 yogurt Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 239000008122 artificial sweetener Substances 0.000 claims description 3
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- KHICUSAUSRBPJT-UHFFFAOYSA-N 2-(2-octadecanoyloxypropanoyloxy)propanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(O)=O KHICUSAUSRBPJT-UHFFFAOYSA-N 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 229940068517 fruit extracts Drugs 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 230000035622 drinking Effects 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 235000014103 egg white Nutrition 0.000 description 4
- 210000000969 egg white Anatomy 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 240000003291 Armoracia rusticana Species 0.000 description 2
- 235000011330 Armoracia rusticana Nutrition 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000020289 caffè mocha Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 150000002194 fatty esters Chemical class 0.000 description 2
- 235000013569 fruit product Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- 239000008256 whipped cream Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- -1 about 10-20% Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000006265 aqueous foam Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 150000003899 tartaric acid esters Chemical class 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3541917 | 1985-11-27 | ||
| DE3541917.2 | 1985-11-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62224241A true JPS62224241A (ja) | 1987-10-02 |
| JPH0242459B2 JPH0242459B2 (enrdf_load_stackoverflow) | 1990-09-21 |
Family
ID=6286986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61279906A Granted JPS62224241A (ja) | 1985-11-27 | 1986-11-26 | 果物―，野菜―または香辛料ベースのフルーツフォーム状食品の製法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS62224241A (enrdf_load_stackoverflow) |
| DK (1) | DK556286A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991009346A1 (en) * | 1989-12-20 | 1991-06-27 | Sumitomo Chemical Company, Limited | Positive resist composition |
| JPH0499442A (ja) * | 1990-08-13 | 1992-03-31 | Calpis Food Ind Co Ltd:The | 乳蛋白含有酸性飲料 |
| JP2022551592A (ja) * | 2019-10-02 | 2022-12-12 | エーディーエム ヴィルド ユオロペ ゲゼルシャフト ミット ベシュレンクテル ハフツング ウント カンパニー カーゲー | 発泡性組成物および発泡体 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS505548A (enrdf_load_stackoverflow) * | 1973-04-19 | 1975-01-21 | ||
| JPS5814185A (ja) * | 1981-07-20 | 1983-01-26 | 株式会社東芝 | 画像メモリ接続回路 |
| JPS58158144A (ja) * | 1982-03-16 | 1983-09-20 | Riken Vitamin Co Ltd | 新規な乳化剤組成物およびでん粉食品の品質改良法 |
| JPS60118162A (ja) * | 1983-11-29 | 1985-06-25 | Q P Corp | フル−ツソ−ス |
-
1986
- 1986-11-20 DK DK556286A patent/DK556286A/da not_active Application Discontinuation
- 1986-11-26 JP JP61279906A patent/JPS62224241A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS505548A (enrdf_load_stackoverflow) * | 1973-04-19 | 1975-01-21 | ||
| JPS5814185A (ja) * | 1981-07-20 | 1983-01-26 | 株式会社東芝 | 画像メモリ接続回路 |
| JPS58158144A (ja) * | 1982-03-16 | 1983-09-20 | Riken Vitamin Co Ltd | 新規な乳化剤組成物およびでん粉食品の品質改良法 |
| JPS60118162A (ja) * | 1983-11-29 | 1985-06-25 | Q P Corp | フル−ツソ−ス |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991009346A1 (en) * | 1989-12-20 | 1991-06-27 | Sumitomo Chemical Company, Limited | Positive resist composition |
| JPH0499442A (ja) * | 1990-08-13 | 1992-03-31 | Calpis Food Ind Co Ltd:The | 乳蛋白含有酸性飲料 |
| JP2022551592A (ja) * | 2019-10-02 | 2022-12-12 | エーディーエム ヴィルド ユオロペ ゲゼルシャフト ミット ベシュレンクテル ハフツング ウント カンパニー カーゲー | 発泡性組成物および発泡体 |
Also Published As
| Publication number | Publication date |
|---|---|
| DK556286A (da) | 1987-05-28 |
| DK556286D0 (da) | 1986-11-20 |
| JPH0242459B2 (enrdf_load_stackoverflow) | 1990-09-21 |
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