JPS62160883U - - Google Patents
Info
- Publication number
- JPS62160883U JPS62160883U JP1986048682U JP4868286U JPS62160883U JP S62160883 U JPS62160883 U JP S62160883U JP 1986048682 U JP1986048682 U JP 1986048682U JP 4868286 U JP4868286 U JP 4868286U JP S62160883 U JPS62160883 U JP S62160883U
- Authority
- JP
- Japan
- Prior art keywords
- container
- grilled fish
- fish
- retort
- paragraph
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims 13
- 241000473391 Archosargus rhomboidalis Species 0.000 claims 1
- 241000972773 Aulopiformes Species 0.000 claims 1
- 241000252203 Clupea harengus Species 0.000 claims 1
- 241000555825 Clupeidae Species 0.000 claims 1
- 241001149724 Cololabis adocetus Species 0.000 claims 1
- 241000252099 Conger myriaster Species 0.000 claims 1
- 241000276438 Gadus morhua Species 0.000 claims 1
- 241000269908 Platichthys flesus Species 0.000 claims 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 claims 1
- 241001622901 Scomberomorus commerson Species 0.000 claims 1
- 241000269821 Scombridae Species 0.000 claims 1
- 241001504592 Trachurus trachurus Species 0.000 claims 1
- 230000002745 absorbent Effects 0.000 claims 1
- 239000002250 absorbent Substances 0.000 claims 1
- 238000005452 bending Methods 0.000 claims 1
- 235000019514 herring Nutrition 0.000 claims 1
- 235000020640 mackerel Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000019515 salmon Nutrition 0.000 claims 1
- 235000019512 sardine Nutrition 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986048682U JPH0524298Y2 (pt) | 1986-03-31 | 1986-03-31 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986048682U JPH0524298Y2 (pt) | 1986-03-31 | 1986-03-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62160883U true JPS62160883U (pt) | 1987-10-13 |
| JPH0524298Y2 JPH0524298Y2 (pt) | 1993-06-21 |
Family
ID=30870442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986048682U Expired - Lifetime JPH0524298Y2 (pt) | 1986-03-31 | 1986-03-31 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0524298Y2 (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002171950A (ja) * | 2000-12-11 | 2002-06-18 | Pigeon Corp | 加圧下加熱履歴を有する乾燥食材とその製造方法 |
-
1986
- 1986-03-31 JP JP1986048682U patent/JPH0524298Y2/ja not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002171950A (ja) * | 2000-12-11 | 2002-06-18 | Pigeon Corp | 加圧下加熱履歴を有する乾燥食材とその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0524298Y2 (pt) | 1993-06-21 |
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