JPS6213485Y2 - - Google Patents
Info
- Publication number
- JPS6213485Y2 JPS6213485Y2 JP1983203341U JP20334183U JPS6213485Y2 JP S6213485 Y2 JPS6213485 Y2 JP S6213485Y2 JP 1983203341 U JP1983203341 U JP 1983203341U JP 20334183 U JP20334183 U JP 20334183U JP S6213485 Y2 JPS6213485 Y2 JP S6213485Y2
- Authority
- JP
- Japan
- Prior art keywords
- coated
- thiokolate
- chiyocolate
- bar
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20334183U JPS60111686U (ja) | 1983-12-28 | 1983-12-28 | チヨコレ−トを被覆した棒状ビスケツト |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20334183U JPS60111686U (ja) | 1983-12-28 | 1983-12-28 | チヨコレ−トを被覆した棒状ビスケツト |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60111686U JPS60111686U (ja) | 1985-07-29 |
| JPS6213485Y2 true JPS6213485Y2 (OSRAM) | 1987-04-07 |
Family
ID=30765751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20334183U Granted JPS60111686U (ja) | 1983-12-28 | 1983-12-28 | チヨコレ−トを被覆した棒状ビスケツト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60111686U (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3120497A1 (fr) * | 2021-03-09 | 2022-09-16 | Philippe Chapon | Préparation alimentaire comportant un corps creux constitué de chocolat et une tige comestible enfilée dans le corps creux et procédé de fabrication |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4841884U (OSRAM) * | 1971-09-28 | 1973-05-29 | ||
| JPS5824099A (ja) * | 1981-08-05 | 1983-02-12 | 株式会社ケ−・エフ・シ− | トンネルの全断面コンクリ−ト覆工施工法 |
-
1983
- 1983-12-28 JP JP20334183U patent/JPS60111686U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60111686U (ja) | 1985-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2083118C1 (ru) | Способ производства пряников | |
| DE3273609D1 (en) | Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture | |
| ATA678778A (de) | Verfahren zur herstellung eines haltbaren nahrungsmittels mit einer aeusseren umhuellung aus gebackenem teig und einer weichen fuellung | |
| US4911935A (en) | Method of processing a cheese-based food product and the cheese-based food product thus obtained | |
| ATE151599T1 (de) | Verfahren zur herstellung einer pizza, pizzatoppingscheibe und vorrichtung zur herstellung derselben | |
| FR2750012B1 (fr) | Decors imprimes pour patisserie | |
| ATA209877A (de) | Verfahren zur herstellung von mehrlagigen mit creme gefuellten waffelbloecken | |
| EP0443464B1 (en) | Method of producing an edible product of fish meat paste simulating crab leg meat | |
| JPS6213485Y2 (OSRAM) | ||
| JPS61502534A (ja) | ドラジエ及びその製造方法 | |
| AU502330B2 (en) | Moulding coating and candy simultaneous depositor | |
| US6663904B2 (en) | Shelf-stable soft pretzel | |
| ATE5366T1 (de) | Rollkaese und verfahren zu seiner herstellung. | |
| JPS5831168Y2 (ja) | 陳列用食品 | |
| JPS52136957A (en) | Candy coating method of foods | |
| JPH0226317Y2 (OSRAM) | ||
| JPS5927756Y2 (ja) | 串だんご | |
| RU1805889C (ru) | Способ изготовлени мул жа хлебобулочного издели | |
| JPS5672643A (en) | Molding and baking method of confectionery dough | |
| JPH0333278Y2 (OSRAM) | ||
| JPS5823266Y2 (ja) | 蒸し菓子 | |
| JPS5550853A (en) | Method of making cake | |
| Howkins | Commercial Production | |
| CN108124926A (zh) | 一种食品造型设计工艺 | |
| JPS62296840A (ja) | たばこキヤンデ−およびシガレツトキヤンデ− |