JPS6212981B2 - - Google Patents

Info

Publication number
JPS6212981B2
JPS6212981B2 JP55180823A JP18082380A JPS6212981B2 JP S6212981 B2 JPS6212981 B2 JP S6212981B2 JP 55180823 A JP55180823 A JP 55180823A JP 18082380 A JP18082380 A JP 18082380A JP S6212981 B2 JPS6212981 B2 JP S6212981B2
Authority
JP
Japan
Prior art keywords
parts
tofu
oil
heating
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55180823A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57102153A (en
Inventor
Tsuneo Nakajima
Yukiomi Yamato
Toshuki Nagata
Kazuhiro Oonari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP55180823A priority Critical patent/JPS57102153A/ja
Publication of JPS57102153A publication Critical patent/JPS57102153A/ja
Publication of JPS6212981B2 publication Critical patent/JPS6212981B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP55180823A 1980-12-19 1980-12-19 Preparation of atsuage Granted JPS57102153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55180823A JPS57102153A (en) 1980-12-19 1980-12-19 Preparation of atsuage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55180823A JPS57102153A (en) 1980-12-19 1980-12-19 Preparation of atsuage

Publications (2)

Publication Number Publication Date
JPS57102153A JPS57102153A (en) 1982-06-25
JPS6212981B2 true JPS6212981B2 (OSRAM) 1987-03-23

Family

ID=16089973

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55180823A Granted JPS57102153A (en) 1980-12-19 1980-12-19 Preparation of atsuage

Country Status (1)

Country Link
JP (1) JPS57102153A (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152258A (ja) * 1984-08-22 1986-03-14 Fuji Oil Co Ltd 可食性包材入り菓子の製造法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS511672A (OSRAM) * 1974-06-27 1976-01-08 Osamu Nakayama
JPS536446A (en) * 1976-07-01 1978-01-20 Sugiyama Sangyo Kagaku Kenk Production of fried soy bean curd for instant noodle
JPS5424453A (en) * 1977-07-27 1979-02-23 Mitsubishi Rayon Eng Device for treating waste water
JPS6043106B2 (ja) * 1977-08-19 1985-09-26 明治製菓株式会社 油揚様食品の製造法

Also Published As

Publication number Publication date
JPS57102153A (en) 1982-06-25

Similar Documents

Publication Publication Date Title
US4897280A (en) Processed soybean curd food having a texture similar to meat
JPH02410A (ja) こんにゃくを利用した加工食品及びその製造方法
JPH0767565A (ja) 揚げ物用衣材、及びこれを用いた揚げ物の製造方法
JPH08317780A (ja) 冷凍食品の製造方法
EP0668022B1 (en) Hamburger-type food material
JPS6212981B2 (OSRAM)
JPS6024695B2 (ja) 調理済卵加工食品の製造法
JPS6355908B2 (OSRAM)
JP2004236598A (ja) 冷凍がんもどきの製造法
JPH0856582A (ja) 粒状の蛋白素材、その製造法及びこれを用いた挽き肉加工食品様食品
KR102789954B1 (ko) 내열성 저칼로리 두부면 및 그 제조방법
JPS6158150B2 (OSRAM)
JP2001120238A (ja) 新規な大豆蛋白惣菜及びその製造法
JPS59118061A (ja) 鶏肉のから揚げの製造方法
KR101893329B1 (ko) 다즙성이 우수한 만두의 제조 방법
JPH0159861B2 (OSRAM)
JP2803141B2 (ja) コロッケ類の製造法
JPS59203463A (ja) おからと魚肉類を主材とする食品の製造法
JPS63276465A (ja) 魚肉練製品の製造法
CN121040593A (zh) 低吸油开花油炸产品的制备方法及低吸油开花油炸产品
JPS6027354A (ja) 豆腐類の製造方法
CN116847740A (zh) 替代马铃薯产品的类马铃薯产品
JPS5851836A (ja) 小麦粉を用いた油揚げ食品の製造法
JPH0659183B2 (ja) ハッシュポテトの製造法
JPS6214261B2 (OSRAM)