JPS62107753A - Food containing added active constituent of corohorus olitorius tiliaceae - Google Patents

Abstract

PURPOSE:A food, obtained by adding powdered Corohorus Olitorius Tiliaceae, containing fortified essential minerals, e.g. potassium, calcium, phosphorus, iron, etc., and nutriments, e.g. carotene, vitamin B1, vitamin B2, etc., and having improved palatability. CONSTITUTION:A food obtained by freeze-drying leaves of Corohorus Olitorius Tilaceae, powdering the leaves and adding the powder to a raw material for buckwheat vermicelli, bread, boiled fish paste, etc. An extract solution obtained by extracting raw leaves of the Corohorus Olitorius Tiliaceae with water or pressed juice obtained by pressing the leaves may be used.

Description

[Detailed Description of the Invention] (Industrial Application Field) This invention relates to food products to which the active ingredient of Molokheia is added, and more specifically, the invention relates to food products containing an active ingredient of Molokheia, and more specifically, by adding Molokheia leaves to foods in the form of powder or extract, an effective ingredient can be obtained. To provide a health food that can enhance nutritional components and has a pleasant texture by transferring sticky substances into the food.

(Background Art) The inventor has developed a plant, Corohorus 01, of the Tiljaceae family.
Itorius), commonly known as Molohiya, grows in the eastern Mediterranean regions such as Egypt, Sudan (including South Sudan), Libya, the Arabian Peninsula, and Syria, and its leaves are often eaten as soups, etc., and we analyzed its components. When I compared it with the ingredients of other vegetables, I found the following table.

Ingredient content ffi (mg) per 100g of river food: 1 As is clear from this table, molokheiya has an extremely high mineral content compared to other vegetables, and is also rich in carotene, vitamin B1. The content of vitamin B2, potassium, calcium, etc. is also extremely high.

(Summary of the Invention) The inventor not only ingests these extremely effective ingredients for maintaining health by directly eating Molokheiya leaves, but also uses them in powdered products such as noodles and bread, kamaboko and sausages. It has been found that the nutrition of food can be enhanced by mixing it into various foods such as paste products.

Furthermore, the inventor focused on the fact that Molokheia leaves contain a sticky substance that becomes slimy when crushed. They came up with the idea that it can be mixed uniformly into the food that they are used for.

That is, the purpose of the present invention is to provide foodstuffs that are enriched with ingredients effective for maintaining health, such as minerals and vitamins, by mixing Molokheiya powder or extracts or juices containing the active ingredients of Molokheiya, and which have a pleasant texture. .

I will explain the cultivation method in order to understand its plantability.

Most of the land where rice can be grown is suitable for Molokheiya, and it can be cultivated throughout Japan. It can be cultivated in sandy or clayey soils, but in general, due to corrosion, it can be cultivated in alluvial loam, volcanic ash soil, or any soil that can retain moisture.

In rice fields and areas with high groundwater, drainage facilities must first be prepared before cultivation. In addition, if the soil is heavy and sticky, cultivate it after cultivating the soil deeply and adding a lot of organic matter to improve the soil. Suitable cultivation sites are sunny, not too windy, and slightly moist soil.

Molokheiya seeds do not germinate easily and do not grow well unless the weather is quite warm, so the best time to grow them is generally from mid to late May. Young seedlings grow extremely slowly, but they begin to grow rapidly around the end of the rainy season in July.

Therefore, it is safe to sow in the open from the end of May to the beginning of June.

The number of seeds should be 1a to 2β per 10 are, and the number may be even less when using the transplanting method described below.

It is best to transplant when there are 6 to 7 leaves. It is different when there is a lot of rain, but watering should be done sufficiently until the plant takes root.Of course, watering is necessary when the sun continues, but especially during the dry season in August, watering should be done thoroughly to encourage absorption of fertilizer as much as possible. Do it like this.

The quantity is 80 to 100 cm (leprosy, 80 to 10 cm between plants, etc.
There is no problem if it is about 0 cm, but in order to increase the yield, it is better to plant it more densely and thin it out at the early stage of collection.

Next, I will explain about fertilization. Compost, manure, chicken manure, or a mixture of these are good sources of fertilizer, but there are three elements (N, P,
Chemical fertilizers with K) may also be used.

Fertilizer burns in the early stages, so it is best to apply it in several doses in July, when there are 7 to 8 leaves or more.

During the growing season, the growth is extremely vigorous, so a large amount of organic or chemical fertilizer is required.

Check the growth status and remove the core early to encourage branching and prevent boss growth. There are almost no diseases, and although there is some insect damage, there is no need for disinfection.

Around the end of July, the length will reach 60-70cm.
Start picking off the leaves at the tips little by little.

At the end of the harvest, the plants are frosted, and if they are exposed to frost they will die overnight.

Yield is 700-1000 kg per 10 are.

Describing the method for treating molokheiya according to the present invention,
For preservation, the picked Molokheiya leaves are freeze-dried and then powdered.

Alternatively, the active ingredients can be extracted from fresh leaves with water or pressed to obtain juice.

The fluidized molokheiya is uniformly mixed into raw materials for other food products such as noodles and bread products, dough products such as kamaboko and sausages, etc. to produce products.

(Effect of the invention) Products prepared by mixing the active ingredients of Molokheiya in this way contain essential minerals such as potassium, calcium, phosphorus, or iron, as well as substances necessary for maintaining human health such as carotene, vitamin B1, and vitamin B2. It contains extremely high amounts of , making it a nutritionally fortified food.

Furthermore, since the sticky substance contained in Molokheiya is mixed into the food, the texture of the food becomes smoother and the quality of the food is further enhanced.

When Molokheiya is subjected to hot water extraction treatment or juice extraction treatment, the residue can also be fed to livestock, and all can be used effectively.

(Example) Examples will be described in detail below.

Example 1 Buckwheat flour 6 kg Flour 4 kg Molokheiya flour 300g Soba noodles were made using the usual method.

When you eat soba, it is elastic and has an extremely smooth texture, and the color is vivid because it is colored green by the chlorophyll in the leaves.

Example 2 500g of squeezed Morokheiya leaf juice per 10kg of wheat flour
Bread was produced in a conventional manner using the following proportions.

When I ate the bread, it had an elastic texture and was extremely smooth on the tongue.

Although the present invention has been variously explained above with reference to preferred embodiments, the present invention is not limited to these embodiments, and it goes without saying that many modifications can be made without departing from the spirit of the invention. It is.

Claims (1)

[Scope of Claims] 1. A food product containing an active ingredient of Molokheiya, which is prepared by adding Molokheiya in powder form. 2. A food product containing the active ingredient of Molokheiya, which is made by adding Molokheiya extract.