JPS6181748A - サラミを挾んだサンドイツチ状食品の製造法 - Google Patents
サラミを挾んだサンドイツチ状食品の製造法Info
- Publication number
- JPS6181748A JPS6181748A JP59184334A JP18433484A JPS6181748A JP S6181748 A JPS6181748 A JP S6181748A JP 59184334 A JP59184334 A JP 59184334A JP 18433484 A JP18433484 A JP 18433484A JP S6181748 A JPS6181748 A JP S6181748A
- Authority
- JP
- Japan
- Prior art keywords
- sandwich
- salami
- sheet
- thickness
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001237745 Salamis Species 0.000 title claims description 20
- 235000015175 salami Nutrition 0.000 title claims description 20
- 235000013305 food Nutrition 0.000 title claims description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 17
- 235000013580 sausages Nutrition 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 239000006096 absorbing agent Substances 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000013351 cheese Nutrition 0.000 description 7
- 235000020995 raw meat Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000010199 sorbic acid Nutrition 0.000 description 3
- 239000004334 sorbic acid Substances 0.000 description 3
- 229940075582 sorbic acid Drugs 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000010288 sodium nitrite Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WTTKTIBMFBIUSE-RXSVEWSESA-N (2r)-2-[(1s)-1,2-dihydroxyethyl]-3,4-dihydroxy-2h-furan-5-one;sodium Chemical compound [Na].OC[C@H](O)[C@H]1OC(=O)C(O)=C1O WTTKTIBMFBIUSE-RXSVEWSESA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184334A JPS6181748A (ja) | 1984-09-03 | 1984-09-03 | サラミを挾んだサンドイツチ状食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184334A JPS6181748A (ja) | 1984-09-03 | 1984-09-03 | サラミを挾んだサンドイツチ状食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6181748A true JPS6181748A (ja) | 1986-04-25 |
| JPS6240985B2 JPS6240985B2 (enExample) | 1987-09-01 |
Family
ID=16151487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59184334A Granted JPS6181748A (ja) | 1984-09-03 | 1984-09-03 | サラミを挾んだサンドイツチ状食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6181748A (enExample) |
-
1984
- 1984-09-03 JP JP59184334A patent/JPS6181748A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6240985B2 (enExample) | 1987-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1129712A (en) | Dehydrated meat product | |
| US2346232A (en) | Meat process | |
| US4196222A (en) | Process for the preparation of meat and bacon analogues | |
| US4265918A (en) | Preparation of partially dehydrated meat products | |
| RU2361461C1 (ru) | Способ приготовления вяленого формованного рыбного продукта | |
| US3664849A (en) | Production of meat snack product and product | |
| US4670276A (en) | Process for producing sandwich-like foods based on surimi | |
| MX2010004826A (es) | Proceso para preparar un alimento de carne tipo botana. | |
| US20050037129A1 (en) | Method for producing flavored and savory sausage products and products produced thereby | |
| US5601864A (en) | Fish-based food product resembling fried bacon pieces | |
| JPH0310660A (ja) | ハムおよびソーセージの製造法 | |
| JPS6181748A (ja) | サラミを挾んだサンドイツチ状食品の製造法 | |
| US3689285A (en) | Method for making a food product | |
| JPS5911138A (ja) | ドライソ−セ−ジタイプ食品の製造法 | |
| JP2804552B2 (ja) | 加工肉入りペーストシートおよび該シートを用いるパンの製造方法 | |
| WO2004000040A3 (fr) | Procede de fabrication d'un produit carne | |
| CA1110102A (en) | Process for the preparation of bacon analogue and the like | |
| JPH069486B2 (ja) | 合わせチーズサンドの製造法 | |
| JP3426155B2 (ja) | 食品の保存性向上方法 | |
| JPH03277254A (ja) | ねり製品の製造方法 | |
| JP2675580B2 (ja) | 魚肉ソフト燻製品の製造方法 | |
| JP2808437B2 (ja) | 粕漬無塩せきソ−セ−ジの製造方法 | |
| JPS6240984B2 (enExample) | ||
| JPS6112666B2 (enExample) | ||
| JP2000354471A (ja) | 食肉，食肉加工品及び食肉製品を用いたおつまみ |