JPS6161775B2 - - Google Patents
Info
- Publication number
- JPS6161775B2 JPS6161775B2 JP54162800A JP16280079A JPS6161775B2 JP S6161775 B2 JPS6161775 B2 JP S6161775B2 JP 54162800 A JP54162800 A JP 54162800A JP 16280079 A JP16280079 A JP 16280079A JP S6161775 B2 JPS6161775 B2 JP S6161775B2
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- rice
- specific gravity
- cooked
- outer skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021329 brown rice Nutrition 0.000 claims description 40
- 230000005484 gravity Effects 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 description 24
- 235000007164 Oryza sativa Nutrition 0.000 description 24
- 235000009566 rice Nutrition 0.000 description 24
- 238000000034 method Methods 0.000 description 19
- 238000010411 cooking Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 108010050181 aleurone Proteins 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000007542 hardness measurement Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16280079A JPS5699757A (en) | 1979-12-17 | 1979-12-17 | Preparation of readily cookable unpolished rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16280079A JPS5699757A (en) | 1979-12-17 | 1979-12-17 | Preparation of readily cookable unpolished rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5699757A JPS5699757A (en) | 1981-08-11 |
| JPS6161775B2 true JPS6161775B2 (de) | 1986-12-27 |
Family
ID=15761446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16280079A Granted JPS5699757A (en) | 1979-12-17 | 1979-12-17 | Preparation of readily cookable unpolished rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5699757A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63152172U (de) * | 1987-03-27 | 1988-10-06 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61224947A (ja) * | 1985-03-29 | 1986-10-06 | Hokuetsu Norin:Kk | 玄米の加工法 |
| JPS62220161A (ja) * | 1986-03-20 | 1987-09-28 | Kowa Kogyo:Kk | 米の加工食品 |
| JPS6322155A (ja) * | 1986-07-11 | 1988-01-29 | Tadayoshi Sakabe | 玄米粉の製法 |
| KR100449400B1 (ko) * | 1997-06-19 | 2005-01-27 | 큐.피. 가부시키가이샤 | 즉석현미 및 그 제조방법 |
| KR20040004750A (ko) * | 2002-07-05 | 2004-01-14 | 은종방 | 부분 팽화 현미 및 그 제조방법 |
| JP4746706B1 (ja) * | 2010-08-04 | 2011-08-10 | 食協株式会社 | 精米方法 |
| JP6784165B2 (ja) * | 2016-12-15 | 2020-11-11 | 株式会社サタケ | インスタントライスの製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5246297A (en) * | 1975-10-08 | 1977-04-12 | Ohkura Electric Co Ltd | Radioactive gas monitor |
-
1979
- 1979-12-17 JP JP16280079A patent/JPS5699757A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5246297A (en) * | 1975-10-08 | 1977-04-12 | Ohkura Electric Co Ltd | Radioactive gas monitor |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63152172U (de) * | 1987-03-27 | 1988-10-06 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5699757A (en) | 1981-08-11 |
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