JPS6156049A - 動物・魚介類と野菜・果実類の混合脱水処理方法 - Google Patents
動物・魚介類と野菜・果実類の混合脱水処理方法Info
- Publication number
- JPS6156049A JPS6156049A JP59178978A JP17897884A JPS6156049A JP S6156049 A JPS6156049 A JP S6156049A JP 59178978 A JP59178978 A JP 59178978A JP 17897884 A JP17897884 A JP 17897884A JP S6156049 A JPS6156049 A JP S6156049A
- Authority
- JP
- Japan
- Prior art keywords
- raw materials
- fruits
- vegetables
- dehydration
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001465754 Metazoa Species 0.000 title claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 22
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 21
- 230000018044 dehydration Effects 0.000 title claims abstract description 16
- 238000006297 dehydration reaction Methods 0.000 title claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 title abstract description 7
- 235000019688 fish Nutrition 0.000 title abstract description 6
- 239000000203 mixture Substances 0.000 title abstract description 3
- 235000013372 meat Nutrition 0.000 title abstract 3
- 208000005156 Dehydration Diseases 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 235000013343 vitamin Nutrition 0.000 claims abstract description 9
- 229940088594 vitamin Drugs 0.000 claims abstract description 9
- 229930003231 vitamin Natural products 0.000 claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims description 26
- 235000014102 seafood Nutrition 0.000 claims description 13
- 235000018102 proteins Nutrition 0.000 claims description 11
- 235000014633 carbohydrates Nutrition 0.000 claims description 9
- 150000001720 carbohydrates Chemical class 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 20
- 235000019198 oils Nutrition 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 4
- 239000010775 animal oil Substances 0.000 abstract description 3
- 238000000354 decomposition reaction Methods 0.000 abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 3
- 239000008158 vegetable oil Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000002480 mineral oil Substances 0.000 abstract description 2
- 235000010446 mineral oil Nutrition 0.000 abstract description 2
- 125000000837 carbohydrate group Chemical group 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 7
- 235000015170 shellfish Nutrition 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59178978A JPS6156049A (ja) | 1984-08-27 | 1984-08-27 | 動物・魚介類と野菜・果実類の混合脱水処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59178978A JPS6156049A (ja) | 1984-08-27 | 1984-08-27 | 動物・魚介類と野菜・果実類の混合脱水処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6156049A true JPS6156049A (ja) | 1986-03-20 |
| JPH0510060B2 JPH0510060B2 (enrdf_load_stackoverflow) | 1993-02-08 |
Family
ID=16057974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59178978A Granted JPS6156049A (ja) | 1984-08-27 | 1984-08-27 | 動物・魚介類と野菜・果実類の混合脱水処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6156049A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0416680A3 (en) * | 1989-09-04 | 1991-06-26 | Biozeta S.R.L. | Compositions based on animal or vegetal tissues and process for their preparation |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54122756A (en) * | 1978-03-13 | 1979-09-22 | Kitsukoo Shiyokuhin Kougiyou K | Apparatus for producing fried product of fruit or vegetable |
| JPS58134953A (ja) * | 1982-02-06 | 1983-08-11 | Akiji Kotani | 変色させず、ポ−ラスに植物体をフライする方法 |
-
1984
- 1984-08-27 JP JP59178978A patent/JPS6156049A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54122756A (en) * | 1978-03-13 | 1979-09-22 | Kitsukoo Shiyokuhin Kougiyou K | Apparatus for producing fried product of fruit or vegetable |
| JPS58134953A (ja) * | 1982-02-06 | 1983-08-11 | Akiji Kotani | 変色させず、ポ−ラスに植物体をフライする方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0416680A3 (en) * | 1989-09-04 | 1991-06-26 | Biozeta S.R.L. | Compositions based on animal or vegetal tissues and process for their preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0510060B2 (enrdf_load_stackoverflow) | 1993-02-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |