JPS6152663B2 - - Google Patents
Info
- Publication number
- JPS6152663B2 JPS6152663B2 JP57071482A JP7148282A JPS6152663B2 JP S6152663 B2 JPS6152663 B2 JP S6152663B2 JP 57071482 A JP57071482 A JP 57071482A JP 7148282 A JP7148282 A JP 7148282A JP S6152663 B2 JPS6152663 B2 JP S6152663B2
- Authority
- JP
- Japan
- Prior art keywords
- soup
- raw materials
- salt
- add
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57071482A JPS58190379A (ja) | 1982-04-30 | 1982-04-30 | 即席ス−プおよびその製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57071482A JPS58190379A (ja) | 1982-04-30 | 1982-04-30 | 即席ス−プおよびその製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58190379A JPS58190379A (ja) | 1983-11-07 |
JPS6152663B2 true JPS6152663B2 (cs) | 1986-11-14 |
Family
ID=13461899
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57071482A Granted JPS58190379A (ja) | 1982-04-30 | 1982-04-30 | 即席ス−プおよびその製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58190379A (cs) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA200903304B (en) | 2006-12-21 | 2010-07-28 | Unilever Plc | Food composition |
CN102599566B (zh) * | 2012-03-12 | 2013-11-13 | 中国海洋大学 | 压缩速食紫菜汤食品及其制备方法 |
-
1982
- 1982-04-30 JP JP57071482A patent/JPS58190379A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS58190379A (ja) | 1983-11-07 |
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