JPS6152658B2 - - Google Patents

Info

Publication number
JPS6152658B2
JPS6152658B2 JP54146258A JP14625879A JPS6152658B2 JP S6152658 B2 JPS6152658 B2 JP S6152658B2 JP 54146258 A JP54146258 A JP 54146258A JP 14625879 A JP14625879 A JP 14625879A JP S6152658 B2 JPS6152658 B2 JP S6152658B2
Authority
JP
Japan
Prior art keywords
noodle
noodles
raw
wire
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54146258A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5672656A (en
Inventor
Fumio Nagayoshi
Susumu Tomikanehara
Kenichi Endo
Masaru Seki
Nobumitsu Yano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP14625879A priority Critical patent/JPS5672656A/ja
Publication of JPS5672656A publication Critical patent/JPS5672656A/ja
Publication of JPS6152658B2 publication Critical patent/JPS6152658B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
JP14625879A 1979-11-12 1979-11-12 Novel frozen boiled noodle, its preparation and device Granted JPS5672656A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14625879A JPS5672656A (en) 1979-11-12 1979-11-12 Novel frozen boiled noodle, its preparation and device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14625879A JPS5672656A (en) 1979-11-12 1979-11-12 Novel frozen boiled noodle, its preparation and device

Publications (2)

Publication Number Publication Date
JPS5672656A JPS5672656A (en) 1981-06-16
JPS6152658B2 true JPS6152658B2 (enExample) 1986-11-14

Family

ID=15403661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14625879A Granted JPS5672656A (en) 1979-11-12 1979-11-12 Novel frozen boiled noodle, its preparation and device

Country Status (1)

Country Link
JP (1) JPS5672656A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08245024A (ja) * 1995-03-06 1996-09-24 Ramisch Kleinewefers Gmbh シート状被巻取材の連続巻取装置
CN104542779A (zh) * 2015-01-06 2015-04-29 尚宝泰机械科技（昆山）有限公司 一种面线拉长机构

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159461A (en) * 1981-03-30 1982-10-01 Shimadaya Honten:Kk Thawing of frozen boiled noodle
JPH0510630Y2 (enExample) * 1984-11-30 1993-03-16
DK1726210T3 (da) * 2005-05-23 2011-11-21 Barilla Flli G & R Apparat til fremstilling af frosne reder af kogte, lange pastastykker

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS527458A (en) * 1975-07-01 1977-01-20 Tensei Suisan Kk Method of extracting animal extract
JPS57159461A (en) * 1981-03-30 1982-10-01 Shimadaya Honten:Kk Thawing of frozen boiled noodle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08245024A (ja) * 1995-03-06 1996-09-24 Ramisch Kleinewefers Gmbh シート状被巻取材の連続巻取装置
CN104542779A (zh) * 2015-01-06 2015-04-29 尚宝泰机械科技（昆山）有限公司 一种面线拉长机构

Also Published As

Publication number Publication date
JPS5672656A (en) 1981-06-16

Similar Documents

Publication Publication Date Title
US4764390A (en) Process for making microwavable shaped rice products
CA1335163C (en) Process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained
UA57575C2 (en) PROTEIN AND VITAMIN PRODUCT OF SOYBEAN ôPROBUHZDENNOE SEMIAö, METHOD FOR PRODUCTION THEREOF, INSTANT FOOD SUBSTANCE, FOOD SUBSTANCE AND DRIED PROTEIN AND VITAMIN PRODUCT
JPH034192B2 (enExample)
JPS6152658B2 (enExample)
JP2021072782A (ja) コーティングされた巻寿司並びにその製造方法および調理方法
JPH11151071A (ja) 三層麺類の製造方法
CN101731640A (zh) 猪皮海绵健美食品
US6767570B2 (en) Process for producing ready-to-eat shaped rice foods having visible rice grains
JP5828677B2 (ja) 冷凍油ちょう食品の製造方法
JP2012120508A (ja) 調理済み青果物の製造方法及び調理済み青果物
JP3260346B2 (ja) コンバイン食肉、該食肉の加工方法と加工装置
JP7117426B1 (ja) 冷凍漬け用マグロ刺身の製造方法
CN102389129A (zh) 一种虾食品及其制作方法
JP3093355B2 (ja) 複合積層菓子生地
JP7080128B2 (ja) お好み焼きの製造における生地焼成時の操作性向上方法
JP2010041968A (ja) 鮪のテールシチューの製法
JP2009165438A (ja) かき揚げ及びその製造方法
JPH119210A (ja) 冷凍麺およびその製造方法
RU2318386C1 (ru) Способ изготовления закусок с начинкой, высушенных без жарки в масле
TWI355899B (enExample)
JP2670981B2 (ja) 納豆成形食品の製造方法
JPS6365290B2 (enExample)
JPH06125747A (ja) 即席スープの製造方法
CN201467884U (zh) 油条