JPS6151859B2 - - Google Patents
Info
- Publication number
- JPS6151859B2 JPS6151859B2 JP54123257A JP12325779A JPS6151859B2 JP S6151859 B2 JPS6151859 B2 JP S6151859B2 JP 54123257 A JP54123257 A JP 54123257A JP 12325779 A JP12325779 A JP 12325779A JP S6151859 B2 JPS6151859 B2 JP S6151859B2
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- granules
- umeboshi
- hardness
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12325779A JPS5648871A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12325779A JPS5648871A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5648871A JPS5648871A (en) | 1981-05-02 |
JPS6151859B2 true JPS6151859B2 (enrdf_load_stackoverflow) | 1986-11-11 |
Family
ID=14856085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12325779A Granted JPS5648871A (en) | 1979-09-27 | 1979-09-27 | Chlorella-containing food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5648871A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57163809A (en) * | 1981-04-01 | 1982-10-08 | Mitsutoyo Mfg Co Ltd | Measuring method for fine displacement of body surface |
JPS5826093A (ja) * | 1981-07-31 | 1983-02-16 | 村山 貴和子 | 植物栄養剤の製造方法 |
FR3076438B1 (fr) * | 2018-01-11 | 2021-09-17 | Odontella | Preparation de microalgues marines agglomerees et utilisations comme produit alimentaire |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51133445A (en) * | 1975-05-12 | 1976-11-19 | Kantou Taaru Seihin Kk | Granulating method of spirurina algae |
JPS52114044A (en) * | 1976-03-17 | 1977-09-24 | Kiyoshi Saiga | Chlorella food |
-
1979
- 1979-09-27 JP JP12325779A patent/JPS5648871A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5648871A (en) | 1981-05-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6151859B2 (enrdf_load_stackoverflow) | ||
CN103070335B (zh) | 一种滁菊咀嚼片及其制备工艺 | |
JPS6129704B2 (enrdf_load_stackoverflow) | ||
KR101380289B1 (ko) | 검은콩, 하수오, 감태 및 다시마의 미세분말을 함유하는 용해성이 증진된 과립 또는 타블렛의 제조방법 | |
JPS6129703B2 (enrdf_load_stackoverflow) | ||
JPS585148A (ja) | 強化人造米の製造法 | |
CA1095770A (en) | Dietetic foodstuff and its production | |
JPH04316452A (ja) | 植物性蛋白を含有する錠菓 | |
JPS6027364A (ja) | 血管強化作用を有する健康食品の製造方法 | |
CN115843882B (zh) | 乳制品及其制备方法 | |
JPH05176702A (ja) | 梅干し加工食品の製造方法および梅干し加工食品 | |
RU2171592C1 (ru) | Макаронные изделия | |
KR102400665B1 (ko) | 쯔란 시즈닝 입상체를 갖는 조미 김 | |
JPS6154391B2 (enrdf_load_stackoverflow) | ||
JP2783857B2 (ja) | 夕顔粉末食品およびその製造方法 | |
KR100516911B1 (ko) | 녹차환(丸)의 제조방법 | |
JPS61111667A (ja) | 酵母含有食品 | |
KR100326554B1 (ko) | 칡냉면 및 그 제조방법 | |
CN1176595C (zh) | 豆奶块 | |
JPS62143665A (ja) | 干菓子風食品 | |
KR20250082083A (ko) | 공주알밤을 이용한 수제 양갱의 제조방법 | |
JPH05168414A (ja) | 難溶性打錠食品及びその製法 | |
KR100369742B1 (ko) | 뽕잎을 이용한 냉면의 제조방법 | |
CN112956644A (zh) | 一种糌粑蒸糕及其制备方法 | |
CN116725110A (zh) | 一种灵芝压片糖果及其制作工艺 |