JPS6151859B2 - - Google Patents

Info

Publication number
JPS6151859B2
JPS6151859B2 JP54123257A JP12325779A JPS6151859B2 JP S6151859 B2 JPS6151859 B2 JP S6151859B2 JP 54123257 A JP54123257 A JP 54123257A JP 12325779 A JP12325779 A JP 12325779A JP S6151859 B2 JPS6151859 B2 JP S6151859B2
Authority
JP
Japan
Prior art keywords
chlorella
granules
umeboshi
hardness
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54123257A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5648871A (en
Inventor
Sumya Hori
Ryuichiro Motoyama
Makoto Fukuda
Tamotsu Koibuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP12325779A priority Critical patent/JPS5648871A/ja
Publication of JPS5648871A publication Critical patent/JPS5648871A/ja
Publication of JPS6151859B2 publication Critical patent/JPS6151859B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP12325779A 1979-09-27 1979-09-27 Chlorella-containing food Granted JPS5648871A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12325779A JPS5648871A (en) 1979-09-27 1979-09-27 Chlorella-containing food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12325779A JPS5648871A (en) 1979-09-27 1979-09-27 Chlorella-containing food

Publications (2)

Publication Number Publication Date
JPS5648871A JPS5648871A (en) 1981-05-02
JPS6151859B2 true JPS6151859B2 (enrdf_load_stackoverflow) 1986-11-11

Family

ID=14856085

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12325779A Granted JPS5648871A (en) 1979-09-27 1979-09-27 Chlorella-containing food

Country Status (1)

Country Link
JP (1) JPS5648871A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57163809A (en) * 1981-04-01 1982-10-08 Mitsutoyo Mfg Co Ltd Measuring method for fine displacement of body surface
JPS5826093A (ja) * 1981-07-31 1983-02-16 村山 貴和子 植物栄養剤の製造方法
FR3076438B1 (fr) * 2018-01-11 2021-09-17 Odontella Preparation de microalgues marines agglomerees et utilisations comme produit alimentaire

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51133445A (en) * 1975-05-12 1976-11-19 Kantou Taaru Seihin Kk Granulating method of spirurina algae
JPS52114044A (en) * 1976-03-17 1977-09-24 Kiyoshi Saiga Chlorella food

Also Published As

Publication number Publication date
JPS5648871A (en) 1981-05-02

Similar Documents

Publication Publication Date Title
JPS6151859B2 (enrdf_load_stackoverflow)
CN103070335B (zh) 一种滁菊咀嚼片及其制备工艺
JPS6129704B2 (enrdf_load_stackoverflow)
KR101380289B1 (ko) 검은콩, 하수오, 감태 및 다시마의 미세분말을 함유하는 용해성이 증진된 과립 또는 타블렛의 제조방법
JPS6129703B2 (enrdf_load_stackoverflow)
JPS585148A (ja) 強化人造米の製造法
CA1095770A (en) Dietetic foodstuff and its production
JPH04316452A (ja) 植物性蛋白を含有する錠菓
JPS6027364A (ja) 血管強化作用を有する健康食品の製造方法
CN115843882B (zh) 乳制品及其制备方法
JPH05176702A (ja) 梅干し加工食品の製造方法および梅干し加工食品
RU2171592C1 (ru) Макаронные изделия
KR102400665B1 (ko) 쯔란 시즈닝 입상체를 갖는 조미 김
JPS6154391B2 (enrdf_load_stackoverflow)
JP2783857B2 (ja) 夕顔粉末食品およびその製造方法
KR100516911B1 (ko) 녹차환(丸)의 제조방법
JPS61111667A (ja) 酵母含有食品
KR100326554B1 (ko) 칡냉면 및 그 제조방법
CN1176595C (zh) 豆奶块
JPS62143665A (ja) 干菓子風食品
KR20250082083A (ko) 공주알밤을 이용한 수제 양갱의 제조방법
JPH05168414A (ja) 難溶性打錠食品及びその製法
KR100369742B1 (ko) 뽕잎을 이용한 냉면의 제조방법
CN112956644A (zh) 一种糌粑蒸糕及其制备方法
CN116725110A (zh) 一种灵芝压片糖果及其制作工艺