JPS6148900B2 - - Google Patents
Info
- Publication number
- JPS6148900B2 JPS6148900B2 JP57082182A JP8218282A JPS6148900B2 JP S6148900 B2 JPS6148900 B2 JP S6148900B2 JP 57082182 A JP57082182 A JP 57082182A JP 8218282 A JP8218282 A JP 8218282A JP S6148900 B2 JPS6148900 B2 JP S6148900B2
- Authority
- JP
- Japan
- Prior art keywords
- flesh
- raw
- skin
- machine
- separator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 21
- 244000068988 Glycine max Species 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000013322 soy milk Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 7
- 230000001680 brushing effect Effects 0.000 claims description 6
- 241001478887 unidentified soil bacteria Species 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000013527 bean curd Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000002994 raw material Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000003860 storage Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57082182A JPS58198259A (ja) | 1982-05-14 | 1982-05-14 | 豆乳製造に好適な食品の製法と製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57082182A JPS58198259A (ja) | 1982-05-14 | 1982-05-14 | 豆乳製造に好適な食品の製法と製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58198259A JPS58198259A (ja) | 1983-11-18 |
| JPS6148900B2 true JPS6148900B2 (enrdf_load_stackoverflow) | 1986-10-27 |
Family
ID=13767292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57082182A Granted JPS58198259A (ja) | 1982-05-14 | 1982-05-14 | 豆乳製造に好適な食品の製法と製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58198259A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0180596U (enrdf_load_stackoverflow) * | 1987-11-19 | 1989-05-30 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6119451A (ja) * | 1984-07-04 | 1986-01-28 | Tetsuya Yamamoto | 豆乳の高歩留り製造法 |
| US7169432B2 (en) * | 2004-03-04 | 2007-01-30 | Microsoy Corporation | Toasted soybean flakes and method of making same |
-
1982
- 1982-05-14 JP JP57082182A patent/JPS58198259A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0180596U (enrdf_load_stackoverflow) * | 1987-11-19 | 1989-05-30 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58198259A (ja) | 1983-11-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HU181040B (en) | Process for preparing flocculated plant protein with fibrous structure | |
| WO2017014654A1 (en) | Basis for vegetable meat substitute | |
| KR20130074039A (ko) | 알갱이 메주 및 이의 제조방법 | |
| CN1111101A (zh) | 山药超细微粉的生产方法 | |
| JPS6148900B2 (enrdf_load_stackoverflow) | ||
| KR20230155999A (ko) | 군밤 및 대추를 함유하는 군밤영양찰떡 제조방법 | |
| US4817516A (en) | Apparatus for manufacturing a foodstuff suitable for soybean milk production | |
| KR102344539B1 (ko) | 두부를 함유하는 건면국수 및 이의 제조방법 | |
| US4895730A (en) | Method for manufacturing a foodstuff suitable for soybean milk production | |
| CN109258830A (zh) | 一种香辣豆干制备方法及其配方 | |
| JPH10210947A (ja) | 乳酸菌含有豆腐、乳酸菌含有豆乳および豆乳発酵物並びにそれらの製造方法 | |
| CN109770269B (zh) | 一种鱼豆腐工业化生产线 | |
| KR100450428B1 (ko) | 두부제조용 대두건조분말 및 그 제조방법 | |
| KR20110094667A (ko) | 보리굴비포 제조방법 | |
| US1501775A (en) | Process for the manufacture of high-grade flours from fish and like materials | |
| JPS6055102B2 (ja) | 発酵食品の製造法 | |
| KR19990037854A (ko) | 메주의제조방법 | |
| CN111374194A (zh) | 一种黑青稞奶茶粉及其制备方法 | |
| KR102365788B1 (ko) | 두부를 함유하는 꿀떡 및 이의 제조방법 | |
| JPH0533018B2 (enrdf_load_stackoverflow) | ||
| CN108419843A (zh) | 一种青石大石磨生产腐竹的传统工艺 | |
| JPS63167754A (ja) | おから粉 | |
| JPH0670687A (ja) | 栄養飴の製造方法 | |
| JPS63287454A (ja) | 豆腐 | |
| JPS59143558A (ja) | 食品素材の製造法 |