JPS6146097B2 - - Google Patents
Info
- Publication number
- JPS6146097B2 JPS6146097B2 JP57126312A JP12631282A JPS6146097B2 JP S6146097 B2 JPS6146097 B2 JP S6146097B2 JP 57126312 A JP57126312 A JP 57126312A JP 12631282 A JP12631282 A JP 12631282A JP S6146097 B2 JPS6146097 B2 JP S6146097B2
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- bag
- shellfish
- bivalves
- clams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57126312A JPS5917943A (ja) | 1982-07-19 | 1982-07-19 | 二枚貝の袋詰冷凍食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57126312A JPS5917943A (ja) | 1982-07-19 | 1982-07-19 | 二枚貝の袋詰冷凍食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5917943A JPS5917943A (ja) | 1984-01-30 |
JPS6146097B2 true JPS6146097B2 (en:Method) | 1986-10-13 |
Family
ID=14932063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57126312A Granted JPS5917943A (ja) | 1982-07-19 | 1982-07-19 | 二枚貝の袋詰冷凍食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5917943A (en:Method) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05270520A (ja) * | 1992-03-30 | 1993-10-19 | Kibun Foods Inc | 液体を有する食品の真空包装方法及びその包装体 |
US6488973B1 (en) * | 1998-10-05 | 2002-12-03 | Food Talk, Inc. | Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
ATE415360T1 (de) | 2004-01-08 | 2008-12-15 | Food Talk Inc | Eine rohe gefrorene proteinportion enthaltender flexibler mikrowellenkochbeutel und herstellungsverfahren |
-
1982
- 1982-07-19 JP JP57126312A patent/JPS5917943A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5917943A (ja) | 1984-01-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3262787A (en) | Process of preparing packaged cooked foods | |
US5807598A (en) | Method of reconstituting meat | |
AU716328B2 (en) | Improved process for preparing a shellfish product and product obtained | |
JPS6146097B2 (en:Method) | ||
CN110876456A (zh) | 一种自热真空低温调理肉及其制备方法 | |
JP2003169620A (ja) | いも類及び野菜類の調理方法 | |
CN103783590A (zh) | 一种速食锥栗鸡的加工方法 | |
JPS6146098B2 (en:Method) | ||
JPS5826949B2 (ja) | ホウソウシヨクヒンノセイゾウホウ | |
JPH0514545B2 (en:Method) | ||
JP2849321B2 (ja) | 冷凍卵料理の包装体 | |
US20240417159A1 (en) | Cooking Apparatus and Method | |
JPS6115673A (ja) | 食品の包装殺菌法 | |
JP7051070B2 (ja) | 真空調理用冷凍食品、及び真空調理用冷凍食品の製造方法 | |
JP2903330B2 (ja) | ほたての酒むし製造方法 | |
JP2824980B2 (ja) | 米飯食品の製造方法 | |
JPH05252887A (ja) | 冷凍調理食品およびその製造方法 | |
JPH0824552B2 (ja) | 袋詰調理済冷凍食品 | |
CN118077857A (zh) | 一种原味小龙虾的制备方法 | |
JPH0246192B2 (en:Method) | ||
JPS59210874A (ja) | 保存食品の製法 | |
Decareau | Microwave defrosting and heating | |
JPH10295262A (ja) | 魚介類冷凍用浸漬液及びその製造方法及び魚介類の冷凍方法及び冷凍魚介類並びに魚介類の解凍・味付調理方法 | |
JPH038750B2 (en:Method) | ||
JPH02261356A (ja) | 調整された冷凍ポテト及びそれを利用した容器詰めポテトの製造法 |