JPS6139021B2 - - Google Patents
Info
- Publication number
- JPS6139021B2 JPS6139021B2 JP57071844A JP7184482A JPS6139021B2 JP S6139021 B2 JPS6139021 B2 JP S6139021B2 JP 57071844 A JP57071844 A JP 57071844A JP 7184482 A JP7184482 A JP 7184482A JP S6139021 B2 JPS6139021 B2 JP S6139021B2
- Authority
- JP
- Japan
- Prior art keywords
- sauces
- water
- cellulose
- sardines
- mfc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 claims description 9
- 229920002678 cellulose Polymers 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 description 21
- 239000006185 dispersion Substances 0.000 description 8
- 241000555825 Clupeidae Species 0.000 description 7
- 235000019512 sardine Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000013599 spices Nutrition 0.000 description 5
- 235000010980 cellulose Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000009974 thixotropic effect Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 229920003043 Cellulose fiber Polymers 0.000 description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 3
- 239000008108 microcrystalline cellulose Substances 0.000 description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 description 3
- 238000004513 sizing Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007962 solid dispersion Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57071844A JPS58190369A (ja) | 1982-04-28 | 1982-04-28 | 液状又はペ−スト状調味料組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57071844A JPS58190369A (ja) | 1982-04-28 | 1982-04-28 | 液状又はペ−スト状調味料組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58190369A JPS58190369A (ja) | 1983-11-07 |
| JPS6139021B2 true JPS6139021B2 (US06605200-20030812-C00035.png) | 1986-09-02 |
Family
ID=13472248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57071844A Granted JPS58190369A (ja) | 1982-04-28 | 1982-04-28 | 液状又はペ−スト状調味料組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58190369A (US06605200-20030812-C00035.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63163716U (US06605200-20030812-C00035.png) * | 1987-04-14 | 1988-10-25 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60114170A (ja) * | 1983-11-28 | 1985-06-20 | Mitake Shokuhin Kogyo Kk | 食用たれ用粉末状組成物 |
| AU614751B2 (en) * | 1987-06-15 | 1991-09-12 | Sbp Inc. | Use of parenchymal cell cellulose to improve comestibles |
| US5690981A (en) * | 1988-08-23 | 1997-11-25 | Ajinomoto Co., Inc. | Low calorie foodstuff, aqueous paste composition, as well as production process thereof |
| JPH04315058A (ja) * | 1991-04-12 | 1992-11-06 | Toyota Motor Corp | 移動物体の加速度検出装置の検出異常判定装置 |
| JPH0550140U (ja) * | 1991-12-09 | 1993-07-02 | 曙ブレーキ工業株式会社 | 取外し不能なボルト |
-
1982
- 1982-04-28 JP JP57071844A patent/JPS58190369A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63163716U (US06605200-20030812-C00035.png) * | 1987-04-14 | 1988-10-25 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58190369A (ja) | 1983-11-07 |
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