JPS6139014B2 - - Google Patents
Info
- Publication number
- JPS6139014B2 JPS6139014B2 JP58202352A JP20235283A JPS6139014B2 JP S6139014 B2 JPS6139014 B2 JP S6139014B2 JP 58202352 A JP58202352 A JP 58202352A JP 20235283 A JP20235283 A JP 20235283A JP S6139014 B2 JPS6139014 B2 JP S6139014B2
- Authority
- JP
- Japan
- Prior art keywords
- snack food
- weight
- thin layered
- crushed
- defatted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 49
- 235000011888 snacks Nutrition 0.000 claims description 49
- 239000002245 particle Substances 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 2
- 230000001007 puffing effect Effects 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 description 35
- 244000105624 Arachis hypogaea Species 0.000 description 23
- 239000000796 flavoring agent Substances 0.000 description 23
- 235000019634 flavors Nutrition 0.000 description 23
- 235000020232 peanut Nutrition 0.000 description 23
- 235000013606 potato chips Nutrition 0.000 description 16
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 239000012467 final product Substances 0.000 description 9
- 244000144725 Amygdalus communis Species 0.000 description 8
- 235000020224 almond Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 244000060011 Cocos nucifera Species 0.000 description 7
- 235000013162 Cocos nucifera Nutrition 0.000 description 7
- 229920001592 potato starch Polymers 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 235000008371 tortilla/corn chips Nutrition 0.000 description 6
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid ester Chemical class 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202352A JPS6094060A (ja) | 1983-10-27 | 1983-10-27 | 薄層状スナツク食品およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202352A JPS6094060A (ja) | 1983-10-27 | 1983-10-27 | 薄層状スナツク食品およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6094060A JPS6094060A (ja) | 1985-05-27 |
| JPS6139014B2 true JPS6139014B2 (fr) | 1986-09-02 |
Family
ID=16456098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58202352A Granted JPS6094060A (ja) | 1983-10-27 | 1983-10-27 | 薄層状スナツク食品およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6094060A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5498438A (en) * | 1989-09-29 | 1996-03-12 | Nabisco, Inc. | Nut based snack products and process of making |
-
1983
- 1983-10-27 JP JP58202352A patent/JPS6094060A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6094060A (ja) | 1985-05-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6491959B1 (en) | Production of crispy corn-based snacks having surface bubbles | |
| EP0184964B1 (fr) | Amuse-gueules à base d'amidon et procédé | |
| US3800050A (en) | Preparation of a puffed, starch containing food product | |
| US4526800A (en) | Cereal snackfoods and compositions and methods for making the same | |
| US5110613A (en) | Process of making multi-textured snack chips | |
| US5464643A (en) | Low fat fried snack | |
| CA2019987C (fr) | Procede de preparation de fruits seches enrobes de cereales | |
| EP0124270B1 (fr) | Procédé pour la fabrication de produits de pommes de terre découpées | |
| US4861609A (en) | Prevention of puffing during frying of expanded snack products | |
| US3656966A (en) | Food chip and process for making it | |
| KR100815027B1 (ko) | 생감자 원료로부터 박편화 가능한 감자 가루 반죽 제조 방법 | |
| JP2008011858A (ja) | 全穀粒含有複合体食品の製造 | |
| EP0348546B1 (fr) | Ingrédient alimentaire d'un snack et méthode pour sa fabrication | |
| KR20060113528A (ko) | 전립 곡물 세절 제품의 제조 | |
| MXPA06012802A (es) | Produccion de productos desmenuzados de grano integral. | |
| JP4505458B2 (ja) | 米粉組成物 | |
| JP2003530128A (ja) | 改善された風味のスナック | |
| JPS5963152A (ja) | 早もどりめん類の製造方法 | |
| KR20050016326A (ko) | 쌀-기초한 스낵 칩 및 이를 제조하는 방법 | |
| JPH08173014A (ja) | 穀物フレークを主成分とするビスケット及びその製造方法 | |
| KR20200064393A (ko) | 찰보리 찹쌀떡과 그 제조방법 | |
| US3162535A (en) | Preparation of directly consumable food ration wheat products | |
| EP0064224B1 (fr) | Empêchement de gonflement pendant la friture d'amuse-gueules expansés | |
| US3719501A (en) | Process for preparing a snack food product | |
| KR101904342B1 (ko) | 마늘 떡볶이의 제조방법 |