JPS6138457Y2 - - Google Patents
Info
- Publication number
- JPS6138457Y2 JPS6138457Y2 JP1982087091U JP8709182U JPS6138457Y2 JP S6138457 Y2 JPS6138457 Y2 JP S6138457Y2 JP 1982087091 U JP1982087091 U JP 1982087091U JP 8709182 U JP8709182 U JP 8709182U JP S6138457 Y2 JPS6138457 Y2 JP S6138457Y2
- Authority
- JP
- Japan
- Prior art keywords
- spaghetti
- noodles
- frozen
- cooked
- gaps
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 13
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000010610 frozen noodles Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982087091U JPS58189788U (ja) | 1982-06-11 | 1982-06-11 | 冷凍麺類 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982087091U JPS58189788U (ja) | 1982-06-11 | 1982-06-11 | 冷凍麺類 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58189788U JPS58189788U (ja) | 1983-12-16 |
| JPS6138457Y2 true JPS6138457Y2 (US07498051-20090303-C00003.png) | 1986-11-06 |
Family
ID=30095835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982087091U Granted JPS58189788U (ja) | 1982-06-11 | 1982-06-11 | 冷凍麺類 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58189788U (US07498051-20090303-C00003.png) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2799206B2 (ja) * | 1989-12-28 | 1998-09-17 | 日清製粉株式会社 | 即席冷凍スパゲティの製造法 |
-
1982
- 1982-06-11 JP JP1982087091U patent/JPS58189788U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58189788U (ja) | 1983-12-16 |
