JPS6133553B2 - - Google Patents

Info

Publication number
JPS6133553B2
JPS6133553B2 JP53091293A JP9129378A JPS6133553B2 JP S6133553 B2 JPS6133553 B2 JP S6133553B2 JP 53091293 A JP53091293 A JP 53091293A JP 9129378 A JP9129378 A JP 9129378A JP S6133553 B2 JPS6133553 B2 JP S6133553B2
Authority
JP
Japan
Prior art keywords
fried
oil
phospholipids
food
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53091293A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5519045A (en
Inventor
Haruo Watanabe
Mutsuto Watanabe
Takao Arima
Harunobu Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP9129378A priority Critical patent/JPS5519045A/ja
Publication of JPS5519045A publication Critical patent/JPS5519045A/ja
Publication of JPS6133553B2 publication Critical patent/JPS6133553B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP9129378A 1978-07-26 1978-07-26 Method of increasing storability of fried food Granted JPS5519045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9129378A JPS5519045A (en) 1978-07-26 1978-07-26 Method of increasing storability of fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9129378A JPS5519045A (en) 1978-07-26 1978-07-26 Method of increasing storability of fried food

Publications (2)

Publication Number Publication Date
JPS5519045A JPS5519045A (en) 1980-02-09
JPS6133553B2 true JPS6133553B2 (enrdf_load_stackoverflow) 1986-08-02

Family

ID=14022411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9129378A Granted JPS5519045A (en) 1978-07-26 1978-07-26 Method of increasing storability of fried food

Country Status (1)

Country Link
JP (1) JPS5519045A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63311584A (ja) * 1987-06-15 1988-12-20 Fujitsu Ltd イメ−ジセンサの読取試験方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6311567A (ja) * 1986-06-30 1988-01-19 日本電気株式会社 セラミツク組成物の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52156968A (en) * 1976-06-23 1977-12-27 Asahi Denka Kogyo Kk Production of spraying oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63311584A (ja) * 1987-06-15 1988-12-20 Fujitsu Ltd イメ−ジセンサの読取試験方法

Also Published As

Publication number Publication date
JPS5519045A (en) 1980-02-09

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