JPS6130544B2 - - Google Patents
Info
- Publication number
- JPS6130544B2 JPS6130544B2 JP57205405A JP20540582A JPS6130544B2 JP S6130544 B2 JPS6130544 B2 JP S6130544B2 JP 57205405 A JP57205405 A JP 57205405A JP 20540582 A JP20540582 A JP 20540582A JP S6130544 B2 JPS6130544 B2 JP S6130544B2
- Authority
- JP
- Japan
- Prior art keywords
- culture medium
- fermentation
- mixture
- glucose
- fruiting body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000001963 growth medium Substances 0.000 claims description 31
- 238000000855 fermentation Methods 0.000 claims description 28
- 230000004151 fermentation Effects 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 21
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 16
- 239000008103 glucose Substances 0.000 claims description 16
- 235000013402 health food Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 229940036811 bone meal Drugs 0.000 claims description 12
- 239000002374 bone meal Substances 0.000 claims description 12
- 240000000599 Lentinula edodes Species 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 4
- -1 raw bran Substances 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims 2
- 240000006439 Aspergillus oryzae Species 0.000 description 8
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 208000031872 Body Remains Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 102000016679 alpha-Glucosidases Human genes 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229940124568 digestive agent Drugs 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57205405A JPS5995859A (ja) | 1982-11-25 | 1982-11-25 | 椎茸子実体を基材とする保健食品とその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57205405A JPS5995859A (ja) | 1982-11-25 | 1982-11-25 | 椎茸子実体を基材とする保健食品とその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5995859A JPS5995859A (ja) | 1984-06-02 |
| JPS6130544B2 true JPS6130544B2 (en, 2012) | 1986-07-14 |
Family
ID=16506288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57205405A Granted JPS5995859A (ja) | 1982-11-25 | 1982-11-25 | 椎茸子実体を基材とする保健食品とその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5995859A (en, 2012) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62182839U (en, 2012) * | 1986-05-13 | 1987-11-20 | ||
| JPH01161953U (en, 2012) * | 1988-04-28 | 1989-11-10 | ||
| JP2012019775A (ja) * | 2010-07-14 | 2012-02-02 | Bansei Shokuhin:Kk | 酵素食品の培養方法と酵素食品 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3040399B2 (ja) * | 1988-08-30 | 2000-05-15 | 久和 池田 | 食 料 |
-
1982
- 1982-11-25 JP JP57205405A patent/JPS5995859A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62182839U (en, 2012) * | 1986-05-13 | 1987-11-20 | ||
| JPH01161953U (en, 2012) * | 1988-04-28 | 1989-11-10 | ||
| JP2012019775A (ja) * | 2010-07-14 | 2012-02-02 | Bansei Shokuhin:Kk | 酵素食品の培養方法と酵素食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5995859A (ja) | 1984-06-02 |
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