JPS6123971B2 - - Google Patents

Info

Publication number
JPS6123971B2
JPS6123971B2 JP53071551A JP7155178A JPS6123971B2 JP S6123971 B2 JPS6123971 B2 JP S6123971B2 JP 53071551 A JP53071551 A JP 53071551A JP 7155178 A JP7155178 A JP 7155178A JP S6123971 B2 JPS6123971 B2 JP S6123971B2
Authority
JP
Japan
Prior art keywords
bread
dough
gum
added
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53071551A
Other languages
English (en)
Japanese (ja)
Other versions
JPS559703A (en
Inventor
Shinichi Atsumi
Masayuki Sasaki
Ikuo Kitamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP7155178A priority Critical patent/JPS559703A/ja
Publication of JPS559703A publication Critical patent/JPS559703A/ja
Publication of JPS6123971B2 publication Critical patent/JPS6123971B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP7155178A 1978-06-15 1978-06-15 Preparation of breads Granted JPS559703A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7155178A JPS559703A (en) 1978-06-15 1978-06-15 Preparation of breads

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7155178A JPS559703A (en) 1978-06-15 1978-06-15 Preparation of breads

Publications (2)

Publication Number Publication Date
JPS559703A JPS559703A (en) 1980-01-23
JPS6123971B2 true JPS6123971B2 (cs) 1986-06-09

Family

ID=13463975

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7155178A Granted JPS559703A (en) 1978-06-15 1978-06-15 Preparation of breads

Country Status (1)

Country Link
JP (1) JPS559703A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011062096A (ja) * 2009-09-15 2011-03-31 National Agriculture & Food Research Organization 米粉パン類生地の製パン性向上方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products
DE69613620T2 (de) * 1995-04-14 2001-11-22 Nippon Paper Industries Co., Ltd. Neue Indoanilinmetallkomplexe, Verfahren an deren Herstellung , transparentes Aufzeichnungsmaterial und optisches Aufzeichnungsmaterial durch deren Verwendung
JP5352521B2 (ja) * 2010-04-19 2013-11-27 株式会社日清製粉グループ本社 製パン改良剤及び製パン改良剤を用いたパン

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7302329A (cs) * 1972-02-29 1973-08-31
JPS4937261A (cs) * 1972-08-11 1974-04-06
JPS511773B2 (cs) * 1973-02-27 1976-01-20
JPS511773A (en) * 1974-06-28 1976-01-08 Nippon Senshoku Kyokai Fuhakuno yozainyoru renzokuseirenriratsukususochi
US4005225A (en) * 1975-08-13 1977-01-25 Patent Technology Inc. Bakery process and developer composition therefor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011062096A (ja) * 2009-09-15 2011-03-31 National Agriculture & Food Research Organization 米粉パン類生地の製パン性向上方法

Also Published As

Publication number Publication date
JPS559703A (en) 1980-01-23

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