JPS4937261A - - Google Patents

Info

Publication number
JPS4937261A
JPS4937261A JP47079991A JP7999172A JPS4937261A JP S4937261 A JPS4937261 A JP S4937261A JP 47079991 A JP47079991 A JP 47079991A JP 7999172 A JP7999172 A JP 7999172A JP S4937261 A JPS4937261 A JP S4937261A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47079991A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47079991A priority Critical patent/JPS4937261A/ja
Publication of JPS4937261A publication Critical patent/JPS4937261A/ja
Pending legal-status Critical Current

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Landscapes

  • Filtration Of Liquid (AREA)
JP47079991A 1972-08-11 1972-08-11 Pending JPS4937261A (cs)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47079991A JPS4937261A (cs) 1972-08-11 1972-08-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47079991A JPS4937261A (cs) 1972-08-11 1972-08-11

Publications (1)

Publication Number Publication Date
JPS4937261A true JPS4937261A (cs) 1974-04-06

Family

ID=13705762

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47079991A Pending JPS4937261A (cs) 1972-08-11 1972-08-11

Country Status (1)

Country Link
JP (1) JPS4937261A (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51151352A (en) * 1975-06-09 1976-12-25 Standard Oil Co Improving method of physical * organoleptic and mechanical property of wheat powder products by utilizing yeast
JPS559703A (en) * 1978-06-15 1980-01-23 Nisshin Flour Milling Co Preparation of breads

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51151352A (en) * 1975-06-09 1976-12-25 Standard Oil Co Improving method of physical * organoleptic and mechanical property of wheat powder products by utilizing yeast
JPS559703A (en) * 1978-06-15 1980-01-23 Nisshin Flour Milling Co Preparation of breads

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