JPS61224959A - フライビ−ンズとその製造方法 - Google Patents
フライビ−ンズとその製造方法Info
- Publication number
- JPS61224959A JPS61224959A JP60067845A JP6784585A JPS61224959A JP S61224959 A JPS61224959 A JP S61224959A JP 60067845 A JP60067845 A JP 60067845A JP 6784585 A JP6784585 A JP 6784585A JP S61224959 A JPS61224959 A JP S61224959A
- Authority
- JP
- Japan
- Prior art keywords
- fried
- beans
- bean
- shell
- fava
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 31
- 240000006677 Vicia faba Species 0.000 title claims abstract description 31
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 24
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- 239000008162 cooking oil Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003254 palate Anatomy 0.000 abstract 1
- 210000002615 epidermis Anatomy 0.000 description 13
- 235000013399 edible fruits Nutrition 0.000 description 8
- 210000003491 skin Anatomy 0.000 description 5
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067845A JPS61224959A (ja) | 1985-03-29 | 1985-03-29 | フライビ−ンズとその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067845A JPS61224959A (ja) | 1985-03-29 | 1985-03-29 | フライビ−ンズとその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61224959A true JPS61224959A (ja) | 1986-10-06 |
| JPS6261308B2 JPS6261308B2 (enExample) | 1987-12-21 |
Family
ID=13356691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60067845A Granted JPS61224959A (ja) | 1985-03-29 | 1985-03-29 | フライビ−ンズとその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61224959A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010516293A (ja) * | 2007-01-31 | 2010-05-20 | フリト−レイ ノース アメリカ インコーポレイテッド | 油で揚げたマメスナック食品 |
-
1985
- 1985-03-29 JP JP60067845A patent/JPS61224959A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010516293A (ja) * | 2007-01-31 | 2010-05-20 | フリト−レイ ノース アメリカ インコーポレイテッド | 油で揚げたマメスナック食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6261308B2 (enExample) | 1987-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3143424A (en) | Method for making a fried sandwich | |
| JPS61224959A (ja) | フライビ−ンズとその製造方法 | |
| CN103393117A (zh) | 一种油炸花瓣休闲食品的制作工艺 | |
| KR101000010B1 (ko) | 롤양배추김치와 그 제조방법 및 이를 위한 양배춧잎 분리방법 | |
| US3361573A (en) | Method of making a chip type food product | |
| JPH0515415B2 (enExample) | ||
| US4778687A (en) | Method of processing fishes | |
| JPS61231960A (ja) | フライビ−ンズ | |
| JP2779847B2 (ja) | とろろ昆布の製造方法 | |
| KR100687912B1 (ko) | 전복 보양 돌솥밥 제조방법 | |
| KR960005613B1 (ko) | 대나무를 이용한 건강식의 제조방법 | |
| JPH09206033A (ja) | 白海老の加工食品及びその製造方法と押し鮨 | |
| JPH0257156A (ja) | フライビーンズ | |
| KR101405601B1 (ko) | 북어포 제조방법과 그에 의해 제조되는 북어포 | |
| KR200422018Y1 (ko) | 전복 보양 돌솥구조 | |
| CN1234192A (zh) | 玉带蚕豆及其生产方法 | |
| JP2911411B2 (ja) | 加工鱧及びその製造方法 | |
| SU1528426A1 (ru) | Способ производства обжаренного картофелепродукта | |
| JPH02154672A (ja) | 根菜、果菜類のハンバーグ合わせ及びその製造方法。 | |
| JPH1066545A (ja) | 装飾穴付き海苔及び海苔付きのお握り及びその製造方法 | |
| JPS60153750A (ja) | 果実のシロツプ漬製造方法 | |
| JPS6128355A (ja) | あまご寿司の製造方法 | |
| JPS61162154A (ja) | 鯨ベ−コン様食品の製造法 | |
| JPH09107909A (ja) | スライスにんにくの揚げ物の製造方法及びこの方法で製造されたスライスにんにくの揚げ物 | |
| JP2003310199A (ja) | りんご加工食品の製法 |