JPS61192254A - フライバッタ−用粉 - Google Patents
フライバッタ−用粉Info
- Publication number
- JPS61192254A JPS61192254A JP60030483A JP3048385A JPS61192254A JP S61192254 A JPS61192254 A JP S61192254A JP 60030483 A JP60030483 A JP 60030483A JP 3048385 A JP3048385 A JP 3048385A JP S61192254 A JPS61192254 A JP S61192254A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- batter
- frying
- glutinous rice
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60030483A JPS61192254A (ja) | 1985-02-20 | 1985-02-20 | フライバッタ−用粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60030483A JPS61192254A (ja) | 1985-02-20 | 1985-02-20 | フライバッタ−用粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61192254A true JPS61192254A (ja) | 1986-08-26 |
| JPH0449386B2 JPH0449386B2 (OSRAM) | 1992-08-11 |
Family
ID=12305082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60030483A Granted JPS61192254A (ja) | 1985-02-20 | 1985-02-20 | フライバッタ−用粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61192254A (OSRAM) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009034065A (ja) * | 2007-08-03 | 2009-02-19 | Matsutani Chem Ind Ltd | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
| JP2013141425A (ja) * | 2012-01-10 | 2013-07-22 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
| JP2013146250A (ja) * | 2012-01-23 | 2013-08-01 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
-
1985
- 1985-02-20 JP JP60030483A patent/JPS61192254A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009034065A (ja) * | 2007-08-03 | 2009-02-19 | Matsutani Chem Ind Ltd | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
| JP2013141425A (ja) * | 2012-01-10 | 2013-07-22 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
| JP2013146250A (ja) * | 2012-01-23 | 2013-08-01 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0449386B2 (OSRAM) | 1992-08-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0184964B1 (en) | Starch snack foods and process | |
| CA1292138C (en) | Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products | |
| AU603680B2 (en) | Extruded starch snack foods and process | |
| AU768967B2 (en) | Process for producing sheetable potato dough from raw potato stock | |
| JP3043385B2 (ja) | 低脂肪フライドスナック | |
| US3404986A (en) | Process for manufacturing corn flour | |
| EP0039185B2 (en) | An expanded snackfood and a process for preparing said expanded snackfood | |
| AU2007280082B2 (en) | Low fat snack compositions | |
| FI87512C (fi) | Foerfarande foer framstaellning av en smulbelaeggning | |
| JPH09505476A (ja) | 添加タンパク質を含有した押出穀物ベースのフライド食品の製造方法 | |
| AU2004263154B2 (en) | Rice flour compositions | |
| NO762936L (OSRAM) | ||
| KR101595292B1 (ko) | 온장고 보관 시에도 바삭함이 오래 유지되는 튀김용 프리믹스 조성물, 이를 사용하여 제조된 튀김 및 그 튀김 제조방법 | |
| NO165134B (no) | Fremgangsmaate for fremstilling av frosne, roerebelagte naeringsmiddelstykker. | |
| JPS61192254A (ja) | フライバッタ−用粉 | |
| JPH0451854A (ja) | 加工澱粉の製造法 | |
| JPH03147752A (ja) | 膨化食品 | |
| CN107788377A (zh) | 面包糠及其制作方法 | |
| JPS61192255A (ja) | フライバッタ−用粉 | |
| US5332594A (en) | Bran based snack product and process of making | |
| JP7616875B2 (ja) | 冷凍たこ焼き用ミックス粉 | |
| JPH0928304A (ja) | 大豆蛋白含有シート状食品の製造方法及びその生地 | |
| JPS5824109B2 (ja) | 揚げ物用衣液の製造法 | |
| JPS58193666A (ja) | 揚物衣用バツタ−ミツクス | |
| WO2025173086A1 (ja) | 小麦粉組成物 |