JPS61187747A - 紅茶抽出液の混濁防止方法 - Google Patents
紅茶抽出液の混濁防止方法Info
- Publication number
- JPS61187747A JPS61187747A JP2530485A JP2530485A JPS61187747A JP S61187747 A JPS61187747 A JP S61187747A JP 2530485 A JP2530485 A JP 2530485A JP 2530485 A JP2530485 A JP 2530485A JP S61187747 A JPS61187747 A JP S61187747A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- black tea
- tea
- clouding
- xylose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 16
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 57
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 48
- 239000000284 extract Substances 0.000 claims abstract description 48
- 235000020279 black tea Nutrition 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 23
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims abstract description 16
- 229930091371 Fructose Natural products 0.000 claims abstract description 8
- 239000005715 Fructose Substances 0.000 claims abstract description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 8
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 8
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000013616 tea Nutrition 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 238000001816 cooling Methods 0.000 abstract description 5
- 239000006286 aqueous extract Substances 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 239000002198 insoluble material Substances 0.000 abstract 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000004375 Dextrin Substances 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- BLRPTPMANUNPDV-UHFFFAOYSA-N Silane Chemical compound [SiH4] BLRPTPMANUNPDV-UHFFFAOYSA-N 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229910000077 silane Inorganic materials 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2530485A JPS61187747A (ja) | 1985-02-14 | 1985-02-14 | 紅茶抽出液の混濁防止方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2530485A JPS61187747A (ja) | 1985-02-14 | 1985-02-14 | 紅茶抽出液の混濁防止方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61187747A true JPS61187747A (ja) | 1986-08-21 |
| JPH0430259B2 JPH0430259B2 (enrdf_load_stackoverflow) | 1992-05-21 |
Family
ID=12162272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2530485A Granted JPS61187747A (ja) | 1985-02-14 | 1985-02-14 | 紅茶抽出液の混濁防止方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61187747A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01168236A (ja) * | 1987-12-24 | 1989-07-03 | Suntory Ltd | 酸味を呈する紅茶飲料の製造方法 |
| JP2014526247A (ja) * | 2011-09-09 | 2014-10-06 | クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー | 常温保存可能な淹出飲料濃縮物、及びそれを調製する方法 |
| CN107712171A (zh) * | 2017-10-27 | 2018-02-23 | 长江大学 | 一种淫羊藿保健茶膏及其制备方法 |
| US10863754B2 (en) | 2014-07-03 | 2020-12-15 | Kraft Foods Group Brands Llc | Low water coffee and tea beverage concentrates and methods for making the same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104767A (en) * | 1977-01-28 | 1978-09-12 | Rich Products Corp | Microbiologically stable food |
| JPS5733545A (en) * | 1980-08-09 | 1982-02-23 | Sato Shokuhin Kogyo Kk | Preparation of instant tea |
| JPS609449A (ja) * | 1983-06-28 | 1985-01-18 | Ajinomoto General Food Kk | インスタント緑茶の製造方法 |
-
1985
- 1985-02-14 JP JP2530485A patent/JPS61187747A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104767A (en) * | 1977-01-28 | 1978-09-12 | Rich Products Corp | Microbiologically stable food |
| JPS5733545A (en) * | 1980-08-09 | 1982-02-23 | Sato Shokuhin Kogyo Kk | Preparation of instant tea |
| JPS609449A (ja) * | 1983-06-28 | 1985-01-18 | Ajinomoto General Food Kk | インスタント緑茶の製造方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01168236A (ja) * | 1987-12-24 | 1989-07-03 | Suntory Ltd | 酸味を呈する紅茶飲料の製造方法 |
| JP2014526247A (ja) * | 2011-09-09 | 2014-10-06 | クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー | 常温保存可能な淹出飲料濃縮物、及びそれを調製する方法 |
| US9277758B2 (en) | 2011-09-09 | 2016-03-08 | Kraft Foods Group Brands Llc | Liquid coffee beverage concentrate |
| US10863754B2 (en) | 2014-07-03 | 2020-12-15 | Kraft Foods Group Brands Llc | Low water coffee and tea beverage concentrates and methods for making the same |
| CN107712171A (zh) * | 2017-10-27 | 2018-02-23 | 长江大学 | 一种淫羊藿保健茶膏及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0430259B2 (enrdf_load_stackoverflow) | 1992-05-21 |
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