JPS61173744A - 可食物内包油脂性菓子の製造方法 - Google Patents
可食物内包油脂性菓子の製造方法Info
- Publication number
- JPS61173744A JPS61173744A JP60012657A JP1265785A JPS61173744A JP S61173744 A JPS61173744 A JP S61173744A JP 60012657 A JP60012657 A JP 60012657A JP 1265785 A JP1265785 A JP 1265785A JP S61173744 A JPS61173744 A JP S61173744A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- confectionery dough
- edible
- oil
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000004615 ingredient Substances 0.000 title description 2
- 239000007789 gas Substances 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims abstract description 19
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 3
- 235000009508 confectionery Nutrition 0.000 claims description 97
- 239000003921 oil Substances 0.000 claims description 36
- 238000002347 injection Methods 0.000 claims description 23
- 239000007924 injection Substances 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 235000014594 pastries Nutrition 0.000 abstract 9
- 238000005422 blasting Methods 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 5
- 238000000465 moulding Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000010112 shell-mould casting Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- -1 for example Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60012657A JPS61173744A (ja) | 1985-01-28 | 1985-01-28 | 可食物内包油脂性菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60012657A JPS61173744A (ja) | 1985-01-28 | 1985-01-28 | 可食物内包油脂性菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61173744A true JPS61173744A (ja) | 1986-08-05 |
| JPH0262215B2 JPH0262215B2 (enrdf_load_stackoverflow) | 1990-12-25 |
Family
ID=11811427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60012657A Granted JPS61173744A (ja) | 1985-01-28 | 1985-01-28 | 可食物内包油脂性菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61173744A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04234948A (ja) * | 1990-12-10 | 1992-08-24 | Meiji Seika Kaisha Ltd | 気泡含有油脂性クリーム入りチョコレートの製法 |
| JPH04262742A (ja) * | 1991-01-18 | 1992-09-18 | Nippon Chiyokoreeto:Kk | チョコレートの製造方法 |
| JPH04346755A (ja) * | 1991-05-23 | 1992-12-02 | Meiji Seika Kaisha Ltd | 気泡含有センタークリーム入りチョコレートの製法 |
| WO2000007455A1 (fr) * | 1998-08-07 | 2000-02-17 | Akutagawa Confectionery Co., Ltd. | Procede de production d'aliment compose presentant un motif et systeme de production utilise pour mettre en oeuvre ledit procede |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012065611A (ja) * | 2010-09-24 | 2012-04-05 | Lotte Co Ltd | 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート |
-
1985
- 1985-01-28 JP JP60012657A patent/JPS61173744A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04234948A (ja) * | 1990-12-10 | 1992-08-24 | Meiji Seika Kaisha Ltd | 気泡含有油脂性クリーム入りチョコレートの製法 |
| JPH04262742A (ja) * | 1991-01-18 | 1992-09-18 | Nippon Chiyokoreeto:Kk | チョコレートの製造方法 |
| JPH04346755A (ja) * | 1991-05-23 | 1992-12-02 | Meiji Seika Kaisha Ltd | 気泡含有センタークリーム入りチョコレートの製法 |
| WO2000007455A1 (fr) * | 1998-08-07 | 2000-02-17 | Akutagawa Confectionery Co., Ltd. | Procede de production d'aliment compose presentant un motif et systeme de production utilise pour mettre en oeuvre ledit procede |
| CN1098640C (zh) * | 1998-08-07 | 2003-01-15 | 芥川制果株式会社 | 带花样的复合食品的生产方法及该方法使用的生产系统 |
| US6660317B1 (en) | 1998-08-07 | 2003-12-09 | Akutagawa Confectionery Co., Ltd. | Method of producing patterned compound food and production system used for the method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0262215B2 (enrdf_load_stackoverflow) | 1990-12-25 |
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