JPS61149058A - 即席麦がゆの製造方法 - Google Patents
即席麦がゆの製造方法Info
- Publication number
- JPS61149058A JPS61149058A JP59281701A JP28170184A JPS61149058A JP S61149058 A JPS61149058 A JP S61149058A JP 59281701 A JP59281701 A JP 59281701A JP 28170184 A JP28170184 A JP 28170184A JP S61149058 A JPS61149058 A JP S61149058A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- wheat
- drying
- enzyme
- bran layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 67
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 66
- 108090000790 Enzymes Proteins 0.000 claims abstract description 35
- 102000004190 Enzymes Human genes 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013339 cereals Nutrition 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 14
- 230000002879 macerating effect Effects 0.000 claims abstract description 13
- 238000004108 freeze drying Methods 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract 2
- 241000209140 Triticum Species 0.000 claims description 48
- 235000021307 Triticum Nutrition 0.000 claims description 48
- 229940088598 enzyme Drugs 0.000 claims description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims description 17
- 235000009566 rice Nutrition 0.000 claims description 17
- 108010059892 Cellulase Proteins 0.000 claims description 15
- 229940106157 cellulase Drugs 0.000 claims description 15
- 238000000227 grinding Methods 0.000 claims description 12
- 238000002791 soaking Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000003801 milling Methods 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 238000007796 conventional method Methods 0.000 claims 2
- 238000005520 cutting process Methods 0.000 claims 1
- 238000005498 polishing Methods 0.000 abstract description 2
- 229940098396 barley grain Drugs 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 15
- 238000010411 cooking Methods 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 7
- 239000007858 starting material Substances 0.000 description 5
- 210000002421 cell wall Anatomy 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007602 hot air drying Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002803 maceration Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59281701A JPS61149058A (ja) | 1984-12-24 | 1984-12-24 | 即席麦がゆの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59281701A JPS61149058A (ja) | 1984-12-24 | 1984-12-24 | 即席麦がゆの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61149058A true JPS61149058A (ja) | 1986-07-07 |
| JPS629290B2 JPS629290B2 (enrdf_load_stackoverflow) | 1987-02-27 |
Family
ID=17642771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59281701A Granted JPS61149058A (ja) | 1984-12-24 | 1984-12-24 | 即席麦がゆの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61149058A (enrdf_load_stackoverflow) |
-
1984
- 1984-12-24 JP JP59281701A patent/JPS61149058A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS629290B2 (enrdf_load_stackoverflow) | 1987-02-27 |
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