JPS6114778B2 - - Google Patents
Info
- Publication number
- JPS6114778B2 JPS6114778B2 JP59054880A JP5488084A JPS6114778B2 JP S6114778 B2 JPS6114778 B2 JP S6114778B2 JP 59054880 A JP59054880 A JP 59054880A JP 5488084 A JP5488084 A JP 5488084A JP S6114778 B2 JPS6114778 B2 JP S6114778B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- mixing
- oil
- tertiary
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000002156 mixing Methods 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 150000007524 organic acids Chemical class 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 5
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 235000005985 organic acids Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 230000008719 thickening Effects 0.000 claims 1
- 239000003205 fragrance Substances 0.000 description 12
- 238000005056 compaction Methods 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 239000011265 semifinished product Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 229920000084 Gum arabic Polymers 0.000 description 2
- 241000978776 Senegalia senegal Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59054880A JPS60199347A (ja) | 1984-03-21 | 1984-03-21 | 打固め型清涼菓子の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59054880A JPS60199347A (ja) | 1984-03-21 | 1984-03-21 | 打固め型清涼菓子の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60199347A JPS60199347A (ja) | 1985-10-08 |
| JPS6114778B2 true JPS6114778B2 (de) | 1986-04-21 |
Family
ID=12982896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59054880A Granted JPS60199347A (ja) | 1984-03-21 | 1984-03-21 | 打固め型清涼菓子の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60199347A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995020434A1 (en) * | 1994-01-27 | 1995-08-03 | Engelhard Corporation | Process for recovering catalyst supports |
-
1984
- 1984-03-21 JP JP59054880A patent/JPS60199347A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60199347A (ja) | 1985-10-08 |
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