JPS6112266A - 網目状昆布板の製造方法 - Google Patents
網目状昆布板の製造方法Info
- Publication number
- JPS6112266A JPS6112266A JP59131806A JP13180684A JPS6112266A JP S6112266 A JPS6112266 A JP S6112266A JP 59131806 A JP59131806 A JP 59131806A JP 13180684 A JP13180684 A JP 13180684A JP S6112266 A JPS6112266 A JP S6112266A
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- water
- cut
- sea tangle
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 44
- 238000005520 cutting process Methods 0.000 claims description 27
- 241000195493 Cryptophyta Species 0.000 claims description 13
- 210000000416 exudates and transudate Anatomy 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000001788 irregular Effects 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000047 product Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 125000006850 spacer group Chemical group 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59131806A JPS6112266A (ja) | 1984-06-26 | 1984-06-26 | 網目状昆布板の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59131806A JPS6112266A (ja) | 1984-06-26 | 1984-06-26 | 網目状昆布板の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6112266A true JPS6112266A (ja) | 1986-01-20 |
| JPS6159717B2 JPS6159717B2 (OSRAM) | 1986-12-17 |
Family
ID=15066544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59131806A Granted JPS6112266A (ja) | 1984-06-26 | 1984-06-26 | 網目状昆布板の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6112266A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02249563A (ja) * | 1988-12-06 | 1990-10-05 | Shaikh G M Y Alhamad | 引っ張って展開可能な金属製品 |
-
1984
- 1984-06-26 JP JP59131806A patent/JPS6112266A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02249563A (ja) * | 1988-12-06 | 1990-10-05 | Shaikh G M Y Alhamad | 引っ張って展開可能な金属製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6159717B2 (OSRAM) | 1986-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR910002384A (ko) | 식품전사용 시이트 | |
| ATE157843T1 (de) | Verfahren zur herstellung von entwässerten gewürzpflanzen und abgeleitete produkte | |
| ATE291355T1 (de) | Verfahren zur herstellung gefüllter teigwaren | |
| DE69824599D1 (de) | Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren | |
| JPS6112266A (ja) | 網目状昆布板の製造方法 | |
| JPH01206965A (ja) | シート状食品およびその製造方法 | |
| US3056679A (en) | Methods for aging and flavoring meat | |
| JP2662919B2 (ja) | 魚乾製品の製造方法 | |
| DE69203376D1 (de) | Verfahren zur Herstellung eines Nahrungsmittels, worin Fleischstücke mit einer Emulsion enthaltend dehydriertes pflanzliches Material, behandelt werden. | |
| JPS61271966A (ja) | 魚卵粒を用いた板状成型食品の製造方法 | |
| JPS5926873Y2 (ja) | 鰻入り蒲鉾 | |
| JP2005237331A (ja) | 塩干品の製造方法および塩干品 | |
| JPS59146571A (ja) | 味付昆布の製造法 | |
| JPS5564749A (en) | Method of making glace mushroom | |
| JPH01317381A (ja) | 桜の香り風味焼酎 製造法 | |
| JPH0630693A (ja) | 沢庵の製造方法と野菜漬の製造方法 | |
| JP3000664U (ja) | わかめ茎を用いたのり巻すし | |
| GB2036532B (en) | Process for producing instant pasta products | |
| JPS6391063A (ja) | 味付け鮭卵及びその製造方法 | |
| DE69210800T2 (de) | Verfahren zum gleichzeitigen Räuchern und Formen von Käse | |
| JPS63167767A (ja) | 魚卵の味そ漬け製造方法 | |
| JPS6258919B2 (OSRAM) | ||
| JPH06245691A (ja) | 乾燥芋の製造方法 | |
| JPH0530421B2 (OSRAM) | ||
| JPH02303463A (ja) | 透明な練り製品の製造方法 |