JPS60834Y2 - Cooking device - Google Patents

Description

[Detailed description of the invention] This invention relates to a cooking device that cuts and stirs meat, vegetables, etc. in a short time.It prevents the shaft that transmits the rotation of the electric motor to the cutter and the metal that holds this shaft from sticking together. The purpose is to increase the cooling efficiency of metal and improve the durability of metal.

An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with screws 5.

6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft.

Small pulley 7 drives large pulley 9 via belt 8.

A large pulley 9 is attached to a shaft 10. The shaft 10 is attached to the chassis 2 via an oil-free metal 11 that partially protrudes from the upper surface of the main body 4.

The metal 11 is positioned on the main body 4 via a rubber coupling 12.

A connector 13 is fixedly attached to the tip of the shaft 10.

A cutter mount 14 is detachably attached to the connector 3, and the protrusion of the upper part of the connector 13 fits into a groove provided in the cutter mount 14, so that the force of the electric motor 1 is transmitted.

Two knife-shaped cutters 15 are installed on the cutter mount 14.
are installed on the top and bottom.

16 is a hook-shaped protrusion attached to the lower part of the container 17;
The container 17 is rotatably connected to a projection 18 provided on the main body 4, and the container 17 is bayonet connected to the main body 4.

Reference numeral 19 denotes a container lid, and a hook-shaped protrusion 20 provided at the bottom thereof is rotationally coupled to a protrusion 21 provided at the top of the container 17, and the container lid 19 is bayonet-coupled to the container 17.

Reference numeral 22 denotes a projection provided on a part of the container lid 19. When the container lid 19 and the container 17 are bayonet connected, the tip of the projection pushes the pin 23 attached to the main body 4, which closes the contact of the switch 24 and supplies power to the motor 1. is being supplied.

25 is a lid that covers the switch mechanism attached to the upper part of the main body 4;
26 is a back plate that covers the lower part of the main body, and 27 is a leg.

Next, the operation and operation of the cooking device will be explained.

A container 17 is bayonet connected to the main body 4, and a cutter mount 14 with a cutter 15 attached thereto is fitted into the connector 13.

Next, after putting the material to be cut and stirred into the container 17,
The container lid 19 is bayonet connected to the container 17.

Then, the protrusion 22 pushes the switch 24 via the pin 23, power is supplied to the motor 1, and the power of the motor 1 is transmitted to the shaft 10 via the belt 8.

The power transmitted to the shaft 10 is transmitted to the cutter mount 14 fitted thereto, and the cutter 15 rotates to cut and stir the materials such as meat and vegetables in the container 17.

However, in this cooker, a part of the cut and stirred material passes through the inner circumference of the cutter mount 14, passes through the ceiling of the central fitting part 28 of the container 17, and is transferred to the main body 4.
It enters the inside of the metal 11 and penetrates into the shaft 10,
Eventually, the shaft 10 may become stuck and the cutter 15 may become unable to rotate, or the metal 1 may become stuck due to frictional heat between the shaft 10 and the metal 11.
1 may run out of oil, causing the shaft 10 and metal 11 to seize and become unrotatable.

Therefore, the upper part of the metal 11 is made to protrude from the main body 4, and the lower end of the connector 13 is provided with a flange part 29 whose outer periphery is located on the outer periphery of the metal 11. It is placed at a lower level.

With this configuration, when the shaft 10 rotates, the flange portion 29 also moves air on the upper surface of the rotating waist metal 11, so that the frictional heat of the metal 11 is radiated.

Further, even if the material intrudes from above the flange portion 29 toward the upper surface of the main body 4, the material flows downward, and therefore does not infiltrate into the shaft 10.

Moreover, even if liquid etc. hits the flange 29 from left and right upper directions when the container 17 is removed from the main body 4, the lower end surface of the flange 29 will always be located lower than the upper end surface of the metal 10, so that the shaft 10 will not be affected. Shaft 1 without ingress of liquid etc.
It is possible to prevent 0 from becoming stuck.

As mentioned above, the present invention uses the action of the flange part of the connector and a part of the metal protruding from the main body, which can cause the metal to seize or material or foreign matter to enter between the shaft and the metal, causing the shaft to stick. It is extremely effective in preventing

[Brief explanation of the drawing]

FIG. 1 is a sectional view of a cooking device according to an embodiment of the present invention, and FIG. 2 is a sectional view of essential parts showing the relationship between the flange portion of the connector and the metal. 1... Electric conductor, 4... Main body, 10...
...Shaft, 11...Metal, 13...
・Connector, 15...Cutter, 17...
... Container, 19... Container lid, 29...
・Flange part.

Claims (1)

[Scope of utility model registration request] A main body containing a built-in electric motor, a container placed on the main body,
A cutter that is driven by an electric motor within a container, a container lid that covers an opening of the container, a shaft that transmits rotation of the electric motor to the cutter, and a metal that holds this shaft and partially protrudes from the main body. A connector is attached to the tip of the shaft, and the outer periphery of the flange provided at the bottom of the connector is located on the outer periphery of the metal, and the lower end surface of the flange is located below the upper part of the metal. Featured cooking equipment.