JPS627243Y2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field The present invention relates to an electric cooking machine that is mainly used in general households and that cuts vegetables, meat, etc. in a short time.

Conventional structure and problems thereof Conventionally, in this type of cooking machine, when cutting cooking materials, cutters 1 and 1' having shapes as shown in FIGS. 1 and 2 are used. , 1' in the direction of the arrow to cut and stir the cooking material. However, with the configuration of the cutters 1 and 1' having such a shape, there is a problem that when cutting a small amount of cooking material, the cooking material is blown outward by centrifugal force and cannot be cut finely. .

Purpose of the invention The present invention is intended to solve the above-mentioned conventional problems, and aims to improve the cutting performance when the amount of cooking material is small.

Structure of the Invention In order to achieve the above object, the present invention is configured such that the cutter is shaped so that the cutting edge is in front of the cutting edge in the direction of rotation as it goes outward from the cutter mounting base. For example, since the cutter has the effect of rolling the cooking ingredients inside while stirring, it is possible to prolong the time it takes for the cooking ingredients to be blown to the outside, and as a result, it is possible to improve cutting performance. .

DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIGS. 3 to 5, 11 is an electric motor, and this electric motor 11 is attached to the chassis 12 with screws 1.
3, and the chassis 12 is attached to the main body 14 with screws 15, and the main body 14 further includes the electric motor 11 built therein. Also, electric motor 11
A small pulley 17 is attached to the shaft 16, and this small pulley 17 drives a large pulley 19 via a belt 18. And this large pulley 19
is attached to a main shaft 20, which is rotatably attached to the chassis 12 via an oilless bearing 21. Further, the oilless bearing 21 is positioned on the main body 14 via a rubber coupling ring 22.
23 is a connector attached to the tip of the main shaft 20, and this connector 23 has a cutter mounting base 2.
4 is detachably attached, and power is transmitted from the connector 23 to the cutter mount 24 by fitting the upper part of the connector 23 into a groove provided in the cutter mount 24, so that the power of the electric motor 11 is transmitted to the cutter mount 24. 23 to the cutter mount 24. Further, as shown in FIGS. 4 and 5, the cutter mount 24 has a rotation direction A that goes outward from the cutter mount 24.
On the other hand, two knife cutters 25 are attached above and below, each of which has a cutting edge that precedes the cutting base. A container 26 is removably placed on the main body 14, and the upper opening of the container 26 is covered with a removable container lid 27. Further, the lower end opening of the main body 14 is covered with a back plate 28, and legs 29 are attached to the back plate 28.

Next, the operation and operation of the cooking machine will be explained. First, the container 26 is attached to the main body 14, and then the cutter mount 24 having the knife cutter 25 is fitted into the connector 23 and set. Next, the ingredients to be cooked are placed in the container 26, and the container lid 27 is attached to the container 26. When the electric motor 11 is energized in this state, the power of the electric motor 11 is transmitted to the main shaft 20 via the belt 18, and the power of the electric motor 11 is transmitted to the cutter mount 24 fitted with the main shaft 20. As a result, the knife cutter 25 rotates to cut and stir the material in the container 26. As a result of this stirring, centrifugal force acts on the cooking ingredients and they are likely to be blown outward, but the shape of the knife cutter 25 is such that the tip of the knife is in front of the base of the blade in the direction of rotation toward the tip. Because it is curved, there is a force that pulls the cooking ingredients inside. When the amount of cooking material is small, the action of the knife cutter 25 increases the time it takes for the cooking material to be blown to the outside, so that the cooking material is finely cut before being blown to the outside. Moreover, when there are many cooking materials, the force for stirring the cooking materials increases, so that the cooking materials can be finely cut in a short time.

Effects of the invention As described above, according to the invention, the shape of the cutter is configured such that the cutting edge is in front of the cutting edge in the direction of rotation as it goes outward from the cutter mounting base, so that the cooking ingredients being stirred are Since the material is rolled up, when the amount of cooking material is small, the cutting performance can be improved and the stirring power can be increased.

[Brief explanation of the drawing]

1 and 2 are plan views of a cutter in a conventional cooking machine, FIG. 3 is a sectional view of a cooker showing an embodiment of the present invention, and FIG. 4 is a plan view of a cutter in the same cooker. Figure 5 is a perspective view of the same cutter. 11...Electric motor, 14...Main body, 25...Cutter, 26...Container.

Claims (1)

[Scope of utility model registration request] The cutter is equipped with a main body containing a built-in electric motor, a container placed on the main body, a cutter mount rotatably driven by the electric motor within the container, and a cutter attached to the cutter mount. A cooking machine configured such that the cutting edge is placed in front of the cutting base in the direction of rotation as it goes outward from the mounting base.