JPS583394Y2 - Cooking device - Google Patents

Description

[Detailed description of the invention] This invention relates to a cooking device that uses a cutter to crush foods such as vegetables and meat, or stirs liquids such as juice and sauce. This improves the circulation of materials and improves cutting efficiency.

An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 via rubber 5 with screws 6.

7 is a shaft of the electric motor 1, and a small pulley 8 is attached to the shaft.

A small pulley 8 drives a large pulley 10 via a belt 9.

A pulley dog 10 is attached to a main shaft 11.

The main shaft 11 is attached to the chassis 2 via an oilless bearing 12.

The oilless bearing 12 is positioned on the main body via a rubber coupling 15.

A connector 13 is attached to the tip of the main shaft 11.

The knife cutter attachment part 14 is detachably attached to the connector 13, and the protrusion on the upper part of the connector 13 is attached to the knife cutter attachment part 1.
The power of the motor 1 is transmitted by fitting into a groove provided in the motor 4.

Two knife cutters 1 are installed in the knife cutter mounting part 14.
6 are installed at different levels.

Reference numeral 17 denotes a hook-shaped protrusion provided at the lower part of the container 18, which is rotationally coupled to a protrusion 19 provided on the main body 4, and the container 18 is bayonet-coupled to the main body 4.

20 is a container lid, and a hook-shaped protrusion 21 provided at the bottom of the container 18 is rotatably coupled to a protrusion 22□ provided at the top of the container 18, and the container lid 20
is bayonet connected to the container 18.

Inside the ceiling of the container lid 20, ribs 32 for material circulation are provided in a hanging state extending approximately in the radial direction.

The ribs 32 are formed at an angle α so that the cutting material hits a non-orthogonal state.

23 is a protrusion provided on a part of the container lid 20, when the container lid 20 and the container 18 are bayonet connected.

Its tip fits into a recess 24 provided in the upper part of the main body 4, and the pin 25 is pushed to close the contact of the switch 26.

Electric power is supplied to the electric motor 1.

2T is the spring that returns the pin 25, 28 is the switch 26
29 is a lid that covers the switch mechanism attached to the upper part of the main body 4, 30 is a back plate that covers the lower part of the main body, and 31 is a leg.

Next, the operation and operation of the cooking device will be explained.

The container 18 is bayonet connected to the main body 4, and the knife cutter attachment part 14 is fitted into the connector 13.

Then, the materials to be cut and stirred, such as meat and vegetables, are put into the container 18.

The container lid 20 is fitted onto the container 18 and rotated to bayonetly connect the container lid 20 to the container 18.

Then, the protrusion 23 presses the switch 26 via the pin 25, power is supplied to the motor 1, and the main shaft 1 is supplied via the belt 9.
The power of the electric motor 1 is transmitted to the motor 1.

The power transmitted to the main shaft 11 is transmitted to the knife cutter mounting portion 14 fitted thereto, and the knife cutter 16 rotates to cut and stir materials such as meat and vegetables.

However, when cutting materials such as meat, the input material becomes a lump during cutting and moves while circulating in the direction of rotation of the knife cutter, but only the part near the knife cutter is cut, and the upper part of the lump, that is, the container. The inconvenience often occurs that the lid side part is not completely heated.

However, as shown in Fig. 2, since the container lid is provided with a rift 32, the rib 32 acts as resistance, and the speed at which the material to be cut moves near the knife cutter and on the side of the container lid is greatly different. The material is pushed toward the knife cutter 16 by a height of 32, which greatly improves the circulation of material during cutting.

Note that, as shown in FIG. 3, by forming the rib 32 at an angle α with respect to the rotation direction of the arrow, it is possible to further improve the efficiency of circulation.

In this way, in the cooking device of the present invention, the material being cut by the two knife cutters one step apart encounters resistance when it hits the ribs provided inside the ceiling of the container lid that hangs down approximately in the radial direction. Since the material is angled so that it hits the non-orthogonal state, the material is circulated very efficiently, and the cutting efficiency with the two knife cutters one step apart is greatly improved.

[Brief explanation of the drawing]

FIG. 1 is a sectional view of a main part of a cooker according to an embodiment of the present invention, FIG. 2 is a sectional view of a container lid, and FIG. 3 is a partial plan view thereof. 1...Electric motor, 4...Main body, 20...
... Container lid, 32 ... Ribs.

Claims (1)

[Scope of utility model registration request] A main body containing a built-in electric motor, a container placed on the main body,
comprising two knife cutters at different levels that are driven by an electric motor within the container, and a container lid that covers the opening of the container,
Inside the ceiling of the container lid, a rib is provided in a hanging state extending approximately in the radial direction to serve as a resistance to the cutting material making one rotation, and this rib is oriented at an angle to the direction of rotation of the knife cutter so that the cutting material hits a non-orthogonal state. Cooking device installed in.