JPS5856610Y2 - Cooking device - Google Patents

Description

[Detailed description of the invention] This invention relates to a cooking device that cuts and stirs meat, vegetables, etc. in a short period of time, and prevents the material being cut and stirred from leaking from the gap between the fitting part of the container and the container lid. This is what I did.

An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, 1 is an electric motor installed in the main body 4, which is attached to the chassis 2 with screws 3, and the chassis 2 is attached to the main body 4 with screws 5.
It is installed by.

6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft.

Small pulley 7 drives large pulley 9 via belt 8.

The large pulley 9 is attached to the main shaft 10.

The main shaft 10 is attached to the chassis 2 via an oilless bearing 11.

The oilless bearing 11 is positioned on the main body 4 via a rubber coupling 12.

A connector 13 is attached to the tip of the main shaft 10.

A cutter mount 14 is detachably attached to the connector 13, and a protrusion on the upper part of the connector 13 fits into a groove provided in the cutter mount 14, so that the force of the electric motor 1 is transmitted.

Two knife-shaped cutters 15 are installed on the cutter mount 14.
are installed on the top and bottom.

17 is a container placed on the main body 4, and the cutter 15
is located inside it.

The container 17 is rotatably connected to a projection 18 provided on the main body 4 by a bayonet connection, with a hook-shaped projection 16 provided at the lower part thereof.

Reference numeral 19 designates a container lid, and a hook-shaped projection 20 provided at the bottom thereof is rotatably coupled to a projection 21 provided at the top of the container 17, and the container lid 19 is bayonet-coupled to cover the opening of the container 17.

Reference numeral 22 denotes a projection provided on a part of the container lid 19. When the container lid 19 and the container 17 are bayonet connected, the tip of the projection pushes the pin 23 attached to the main body 4, which closes the contact of the switch 24 and supplies power to the motor 1. is being supplied.

25 is a lid that covers the switch mechanism attached to the upper part of the main body 4;
26 is a back plate that covers the lower part of the main body, and 27 is a leg.

A step 28 is provided on the inner surface of the container 17 above the cutter 15 and extends from the inside to the outside so as to face the lower end surface 30 of the container lid 19. It is located toward the center of the container from the inner periphery 31 of the lower end surface of the container lid 19.

Next, the operation and operation of the cooking device will be explained.

The container 17 is bayonet connected to the main body 4, and the cutter 15
The cutter mounting base 14 with the attached cutter mount 14 is fitted into the connector 13.

Next, after putting the material to be cut and stirred into the container, the container lid 19 is bayonet connected to the container 17.

Then, the protrusion 22 presses the switch 24 via the pin 23, power is supplied to the motor 1, and the main shaft 1 is supplied via the belt 8.
The power of the electric motor 1 is transmitted to the motor 0.

The power transmitted to the main shaft 10 is transmitted to the cutter mount 14 fitted with the main shaft 10, and the cutter 15 rotates, and the container 1
Cut and stir the meat, vegetables, etc. in 7.

Here, materials such as meat and vegetables are stored in a container 17 and a container lid 19.
Since the material is cut and stirred while hitting the inner surface of the container, the finer the material is cut, the more finely cut the material becomes.
7 and the container lid 19 that is fitted inside the container 17, and the material is ejected to the outside of the container 17.

Furthermore, when attempting to rotate the container lid 19 to remove it from the container 17, it may be difficult to rotate the container lid 19.

In particular, the above-mentioned problems are noticeable when cutting and stirring vegetables such as carrots, solids such as peanuts, and liquids such as soup.

However, a stepped portion 28 is provided on the inner surface of the container 17, and an end portion 29 of the stepped portion 28 toward the center of the container 17 is located toward the center of the container 17 than the inner periphery of the lower end surface 30 of the container lid that fits inside the inner surface of the container 17. Therefore, the material that has been cut and agitated and pushed up along the inner periphery of the container 17 from the bottom toward the opening is allowed to circulate smoothly without hitting the fitting part between the container 17 and the container lid 19 and the lower end surface 30 of the container lid. It will be done.

Therefore, no material leaks from the gap between the fitting portion of the container 17 and the container lid 19, and no material enters the gap.

Furthermore, the container lid 19 can be smoothly rotated and removed.

Furthermore, when the material is stirred, it does not collide with the container lid end face 30, so that the circulation of the material can be further promoted.

The stepped portion 28 provided on the inner surface of the container 17 may have various shapes as shown in the figure, but as shown in FIG. When the height is set higher, it is possible to more reliably prevent material from spouting out from the gap between the fitting portion of the container 17 and the container lid 19, or from entering the gap.

In this way, the present invention takes into consideration the relationship between the step provided on the container and the inner periphery of the lower end surface of the container lid, thereby preventing material from leaking from the fitting between the container and the container lid, or preventing the container from leaking. This eliminates the difficulty of removing the lid, and has the excellent effect of making it more comfortable to use.

[Brief explanation of the drawing]

Fig. 1 is a sectional view of the main parts of a cooking device according to an embodiment of the present invention, Fig. 2 shows the relationship between the container and the container lid, A is the overall sectional view, B is an enlarged sectional view of the main parts, and Fig. 3 2 shows another embodiment opposite to FIG. 2, in which A is a sectional view and B is an enlarged sectional view of a main part. 1...Electric motor, 4...Main body, 15...
...Cutter, 17...Container, 19...
... Container lid, 28 ... Stepped section, 29 ...
・Edge of stepped portion, 30...End face of container lid, 31・
...Inner circumference of the end surface of the container lid.

Claims (2)

[Scope of utility model registration request] (1) A main body that includes a built-in electric motor, a container placed on the main body, a cutter that is rotationally driven by the electric motor within the container, and a container lid that covers the opening of the container; A step is provided on the inner surface from the inside to the outside so as to face the lower end surface of the container lid above the cutter. A cooking device characterized by being located at. (2) Utility model registration claim 1, characterized in that the end of the stepped portion in the direction of the center of the container is higher than the end surface of the container lid.
Cooking device described in section.