JPS6078564A - 魚卵様食品の製法 - Google Patents

魚卵様食品の製法

Info

Publication number
JPS6078564A
JPS6078564A JP58185097A JP18509783A JPS6078564A JP S6078564 A JPS6078564 A JP S6078564A JP 58185097 A JP58185097 A JP 58185097A JP 18509783 A JP18509783 A JP 18509783A JP S6078564 A JPS6078564 A JP S6078564A
Authority
JP
Japan
Prior art keywords
water
oil
emulsion
food
granules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58185097A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6216627B2 (enrdf_load_stackoverflow
Inventor
Tsunesuke Ueda
上田 恒祐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58185097A priority Critical patent/JPS6078564A/ja
Publication of JPS6078564A publication Critical patent/JPS6078564A/ja
Publication of JPS6216627B2 publication Critical patent/JPS6216627B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58185097A 1983-10-05 1983-10-05 魚卵様食品の製法 Granted JPS6078564A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58185097A JPS6078564A (ja) 1983-10-05 1983-10-05 魚卵様食品の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58185097A JPS6078564A (ja) 1983-10-05 1983-10-05 魚卵様食品の製法

Publications (2)

Publication Number Publication Date
JPS6078564A true JPS6078564A (ja) 1985-05-04
JPS6216627B2 JPS6216627B2 (enrdf_load_stackoverflow) 1987-04-14

Family

ID=16164790

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58185097A Granted JPS6078564A (ja) 1983-10-05 1983-10-05 魚卵様食品の製法

Country Status (1)

Country Link
JP (1) JPS6078564A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121070A (ja) * 1984-07-11 1986-01-29 Q P Corp 魚卵様食品の製法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121070A (ja) * 1984-07-11 1986-01-29 Q P Corp 魚卵様食品の製法

Also Published As

Publication number Publication date
JPS6216627B2 (enrdf_load_stackoverflow) 1987-04-14

Similar Documents

Publication Publication Date Title
KR940004079B1 (ko) 생선알-같은 식품의 제조방법
JP3238350B2 (ja) 可食性パール状カプセルおよびその製造法
US4098913A (en) Gelatinized fat particles
CH635490A5 (fr) Procede pour la preparation d'un tissu adipeux simule.
JP6147187B2 (ja) 水中油分散型油含有液状食品
JP6697796B2 (ja) パール状カプセル及びその製造方法
Sen Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow
JP4562717B2 (ja) 殺菌加工液卵白及びこれを用いた卵製品
CH629941A5 (fr) Procede pour la preparation d'un produit analogue au bacon.
US4049831A (en) Novel composition containing fats or oils and method for manufacturing same
JPS6078564A (ja) 魚卵様食品の製法
RU2413434C1 (ru) Способ получения аналога рыбной икры
RU2413435C1 (ru) Способ получения аналога икры осетровых и лососевых пород рыб
JPS6083570A (ja) 魚卵様食品の製法
JP2018171064A (ja) 水中油型乳化食品
JPS6143029B2 (enrdf_load_stackoverflow)
JPS60114173A (ja) 魚卵様食品の製法
JP3596965B2 (ja) 魚卵様食品の製法
NL2001998C2 (en) Method for preparation of soft granular caviar.
SU1512471A3 (ru) Способ получени съедобного икроподобного многослойного сферического продукта, напоминающего рыбную икру
JP2004215536A (ja) 魚卵様食品及びその製造方法
JPS60192572A (ja) 生ウニ様食品
JPS6322776B2 (enrdf_load_stackoverflow)
JP5651261B1 (ja) 海藻麺およびその製造方法
JPH0337903B2 (enrdf_load_stackoverflow)