JPS6064626A - 無菌起泡性水中油型エマルジョンの製造方法 - Google Patents

無菌起泡性水中油型エマルジョンの製造方法

Info

Publication number
JPS6064626A
JPS6064626A JP58173948A JP17394883A JPS6064626A JP S6064626 A JPS6064626 A JP S6064626A JP 58173948 A JP58173948 A JP 58173948A JP 17394883 A JP17394883 A JP 17394883A JP S6064626 A JPS6064626 A JP S6064626A
Authority
JP
Japan
Prior art keywords
oil
chocolate
emulsion
weight
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58173948A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0221295B2 (enExample
Inventor
Michio Mori
森　道夫
Yoichi Goto
洋一 後藤
Kunio Muto
武藤　邦夫
Shozo Usami
宇佐見　省三
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP58173948A priority Critical patent/JPS6064626A/ja
Priority to DE8484109572T priority patent/DE3481266D1/de
Priority to EP19840109572 priority patent/EP0135768B1/en
Publication of JPS6064626A publication Critical patent/JPS6064626A/ja
Publication of JPH0221295B2 publication Critical patent/JPH0221295B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
JP58173948A 1983-09-20 1983-09-20 無菌起泡性水中油型エマルジョンの製造方法 Granted JPS6064626A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP58173948A JPS6064626A (ja) 1983-09-20 1983-09-20 無菌起泡性水中油型エマルジョンの製造方法
DE8484109572T DE3481266D1 (de) 1983-09-20 1984-08-10 Verfahren zur herstellung einer bakterienfreien, schaeumbaren, schokolade enthaltenden emulsion des oel-in-waser-typs.
EP19840109572 EP0135768B1 (en) 1983-09-20 1984-08-10 A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58173948A JPS6064626A (ja) 1983-09-20 1983-09-20 無菌起泡性水中油型エマルジョンの製造方法

Publications (2)

Publication Number Publication Date
JPS6064626A true JPS6064626A (ja) 1985-04-13
JPH0221295B2 JPH0221295B2 (enExample) 1990-05-14

Family

ID=15970031

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58173948A Granted JPS6064626A (ja) 1983-09-20 1983-09-20 無菌起泡性水中油型エマルジョンの製造方法

Country Status (1)

Country Link
JP (1) JPS6064626A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222563A (ja) * 1985-07-19 1987-01-30 Asahi Denka Kogyo Kk 低脂肪起泡水中油型乳化脂
JPH02171154A (ja) * 1988-12-22 1990-07-02 Snow Brand Milk Prod Co Ltd チョコレート含有水中油型乳化物及びその製造方法
JP2015202083A (ja) * 2014-04-15 2015-11-16 旭化成ケミカルズ株式会社 複合食品

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5293407A (en) * 1976-02-02 1977-08-05 Asahi Denka Kogyo Kk Foaming oil-in-water emulsified fat
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5293407A (en) * 1976-02-02 1977-08-05 Asahi Denka Kogyo Kk Foaming oil-in-water emulsified fat
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222563A (ja) * 1985-07-19 1987-01-30 Asahi Denka Kogyo Kk 低脂肪起泡水中油型乳化脂
JPH02171154A (ja) * 1988-12-22 1990-07-02 Snow Brand Milk Prod Co Ltd チョコレート含有水中油型乳化物及びその製造方法
JP2015202083A (ja) * 2014-04-15 2015-11-16 旭化成ケミカルズ株式会社 複合食品

Also Published As

Publication number Publication date
JPH0221295B2 (enExample) 1990-05-14

Similar Documents

Publication Publication Date Title
EP0743824B2 (en) Improved temperature stability and whipping performance foods
US4637937A (en) Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
US3677771A (en) Process for the manufacture of caramels
US4431682A (en) Frozen aerated creamy frosting and method therefore
TWI593351B (zh) 酸酪乳配料
EP0294119B2 (en) Artificial cream
JP2017514497A (ja) 冷凍菓子のための液体組成物、製造方法及び調製法
JPH08298934A (ja) 冷菓練込み用油脂及び冷菓の製造法
JP3401251B2 (ja) カスタードクリーム
JPWO1994004044A1 (ja) カスタードクリーム
JP2002335897A (ja) 水中油型乳化組成物およびその製造方法
JPS6236649B2 (enExample)
JP3604373B2 (ja) アイスクリーム類及び冷菓の製造方法
CN100366183C (zh) 水包油型乳化物和利用其生产食品的方法
CA3194582A1 (en) Low fat high heat stable non-dairy whipping cream
JP4826739B2 (ja) 冷菓用油脂
JPS6336733B2 (enExample)
JPS6064626A (ja) 無菌起泡性水中油型エマルジョンの製造方法
EP0135768B1 (en) A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
JP4466577B2 (ja) 冷菓用水中油型乳化物
JP7342353B2 (ja) 乳風味増強剤及びその製造方法
JPS63141556A (ja) クリ−ム状油脂組成物の製造法
JP3369281B2 (ja) 起泡性水中油滴型乳化脂組成物
JP2003153663A (ja) 乳化組成物及び該組成物を用いる冷凍ホイップ済みクリーム
JP2003325104A (ja) 起泡性水中油型乳化油脂組成物およびその含気状水中油型乳化油脂組成物

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees